recipes
Filed Under:
montaser masoud
Results: 1 - 10 of 212
Filed Under:
shrimp-recipe courtesy montaser masoud
Ingredients (16)
:
Ingredients
32 shell-on (21 to 25 count) tiger shrimp
For the brine:
1/4 cup kosher salt
1/4 cup sugar
1 cup water
2 cup...
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- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
8 QUESADILLA -GRILLED FLOUR TORTILLA FILLED WITH ROASTED VEGETABLES by chef montaser,
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Filed Under:
chef montaser masoud
Ingredients (12)
:
Ingredients
Grilled Vegetable Quesadilla
2 yellow peppers, quartered and seeded
2 orange peppers, quartered and seeded
1 re...
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- Ingredients
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
- Grilled Vegetable Quesadilla
- 2 yellow peppers, quartered and seeded
- 2 orange peppers, quartered and seeded
- 1 red pepper, quartered and seeded
- 1 red onion cut in wedges
- 2 tablespoons olive oil
- 2 tablespoons fresh basil chopped (optional)
- Salt and pepper to taste
- 5 ounces grated mozzarella cheese
- 5 ounces oil for brushing
- Assembly
Filed Under:
chef montaser masoud
Ingredients (19)
:
What you need
450g John Penny braising steak, cubed
75g streaky bacon, chopped
300g onions, chopped
2 tbsp oil
2 tomatoes,...
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- What you need
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
- 450g John Penny braising steak, cubed
- 75g streaky bacon, chopped
- 300g onions, chopped
- 2 tbsp oil
- 2 tomatoes, chopped
- 1 tbsp tomato paste
- salt
- 1 tbsp flour
- 150ml red wine
- 240ml beef stock
- 1 bay leaf
- 4 white peppercorns
- 100g button mushrooms, halved
- 1 green pepper, seeded and sliced
- 1 red pepper, seeded and sliced
- 1 carrot sliced
- 2 potatoes cubed
- 2 tbsp freshly chopped parsley
Filed Under:
chef montaser masoud
Ingredients (7)
:
Ingredients
1/3 cup lemon juice
1/3 cup white vinegar
1/3 cup water
1/4 cup shredded Parmesan cheese
1 teaspoon garlic pow...
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)

- Ingredients
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/3 cup lemon juice
- 1/3 cup white vinegar
- 1/3 cup water
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Filed Under:
chef montaser masoud
Ingredients (26)
:
Ingredients
1 tablespoon sesame oil
2 teaspoons ginger minced
6 ounces ground pork ground chicken or turkey is fine
1 small...
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- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
Filed Under:
montaser masoud
Ingredients (13)
:
Ingredients
2 papayas, rinsed and
peeled
1 medium banana, peeled
and sliced
1 kiwifruit, peeled and sliced
1 cup sliced s...
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- Ingredients
- 2 papayas, rinsed and
- peeled
- 1 medium banana, peeled
- and sliced
- 1 kiwifruit, peeled and sliced
- 1 cup sliced strawberries
- 1 (11-ounce) can mandarin
- oranges, drained
- Â cup lowfat vanilla yogurt
- 1 tablespoon honey*
- 2 teaspoons chopped fresh
- mint (optional)
- 2 papayas, rinsed and
- peeled
- 1 medium banana, peeled
- and sliced
- 1 kiwifruit, peeled and sliced
- 1 cup sliced strawberries
- 1 (11-ounce) can mandarin
- oranges, drained
- Â cup lowfat vanilla yogurt
- 1 tablespoon honey*
- 2 teaspoons chopped fresh
- mint (optional)
Filed Under:
chef montaser masoud
Ingredients (13)
:
180g Top side of Beef (minced)
250g Brown Burgol (cracked wheat)
400g Minced lamb
10g Mint leaves
250g Red onion, chopped
...
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- 180g Top side of Beef (minced)
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
- 250g Brown Burgol (cracked wheat)
- 400g Minced lamb
- 10g Mint leaves
- 250g Red onion, chopped
- 40g Fried pine nuts
- 5g of each
- (white pepper, Arabic spices, cinnamon powder & cumin)
- 10g Salt
- 40g Corn oil
- 40g Tomato and lemon slices
- 20g Lolo rossa lettuce
- 80g Finely chopped romaine lettuce
Filed Under:
chef montaser masoud
Ingredients (18)
:
Ingredients:
10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
Corn starch to dust
Oil for...
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- Ingredients:
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
- 10 Large or jumbo shrimp (if frozen need to thaw, the bigger the shrimp the better)
- Corn starch to dust
- Oil for deep frying
- Tempura Batter
- 100 g (little bit more than ? cup) flour
- ? tsp. baking powder
- ? tsp. salt
- 1 egg yolk
- 200 ml ice water
- Tentsuyu (Tempura Dipping Sauce)
- 1/3 cup dashi stock (or 1/3 cup water + ? tsp. Hondashi)
- 3 Tbsp. soy sauce
- 2 Tbsp. sake
- 2 tsp. sugar
- Garnish for Dipping Sauce
- 1 inch daikon, grated and squeeze liquid out
- shichimi (Japanese 7 flavor chili pepper)
Filed Under:
sandwiches -recipe courtesy montaser masoud
Ingredients (10)
:
Club Sandwiches
Classic
Club Sandwich :
3 slices sandwich bread
2 cooked chicken breasts
2 BEEF BACON
2 tomatoes -& LETTU...
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- Club Sandwiches
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
- Classic
- Club Sandwich :
- 3 slices sandwich bread
- 2 cooked chicken breasts
- 2 BEEF BACON
- 2 tomatoes -& LETTUCE
- 1 FRIED eggs
- mayonnaise
- black olives
Filed Under:
chef montaser masoud
Ingredients (17)
:
Original recipe makes 4 servingsChange Servings
2 tablespoons olive oil
1 pound thinly sliced beef sirloin steak strips
8 ou...
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- Original recipe makes 4 servingsChange Servings
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
- 2 tablespoons olive oil
- 1 pound thinly sliced beef sirloin steak strips
- 8 ounces sliced fresh mushrooms
- 1 green bell pepper, seeded and cut into strips
- 1 medium onion, sliced
- 10 slices provolone cheese
- 1 loaf French bread
- 1 (14 ounce) can beef broth
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon red pepper flakes
- 1/4 cup Pinot Noir or other dry red wine
- 1/2 cup prepared horseradish (optional)
- 1/2 cup brown mustard (optional)
About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )
Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )
Prep: 25m Cook: 10m Servs: 1