7 Layer Taco Dip recipes

- 1 tomato
- 8 ounces salsa
- 9 ounces bean dip
- 6 ounces shredded colby cheese
- 8 ounces sour cream
- 4 green onions (sliced & diced)
- guacamole (optional)
- 20 ounces sliced black olives (or less)

- 4 ounces sliced olives
- 1 cup sour cream
- 1 cup lettuce
- 1 (1 1/4 ounce) package taco seasoning
- 16 ounces refried beans
- 1 cup Mexican blend cheese
- 1 cup salsa
- 1 cup tomatoes
- 1 cup guacamole

- 2 avocados
- 1 (16 ounce) package sour cream
- 1 (16 ounce) jar salsa
- 1/2 cup green onions
- 1 large tomato
- 2 cups cheese
- 1 (4 ounce) can sliced olives
- 2 (16 ounce) cans refried beans
- 1 (1 ounce) package taco seasoning
- tortilla chips
- 2 cups lettuce

- {can also cook 1/2 cup of frozen whole kernal corn with salsa/bean mixture if party is not carb counting :) }
- Nacho chips of choice
- sliced jalapenos (optional)
- sour cream
- olive oil
- 1 pack of dry taco seasoning
- 2 tablespoons of Mrs. Dash Chipotle Seasoning.
- 2 cups of low fat shredded cheese (taco mix or chedder, monteray jack mix)
- 1 1/2 cups of Miracle Whip Light
- 1 jar of medium salsa @ 16 oz
- 1 can of black beans @ 14oz
- 1 large head of iceberg lettuce
- 4 large boneless chicken breast

- {can also cook 1/2 cup of frozen whole kernal corn with salsa/bean mixture if party is not carb counting :) }
- Nacho chips of choice
- sliced jalapenos (optional)
- sour cream
- olive oil
- 1 pack of dry taco seasoning
- 2 tablespoons of Mrs. Dash Chipotle Seasoning.
- 2 cups of low fat shredded cheese (taco mix or chedder, monteray jack mix)
- 1 1/2 cups of Miracle Whip Light
- 1 jar of medium salsa @ 16 oz
- 1 can of black beans @ 14oz
- 1 large head of iceberg lettuce
- 4 large boneless chicken breast

- 1 cup prepared guacamole
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 (8 ounce) package cream cheese
- 1 (2 ounce) can sliced black olives
- 1 tablespoon taco seasoning mix
- 1/2 cup chopped green onions

- 1 lb shredded cheddar cheese (or taco/mexican cheese)
- 3 teaspoons taco seasoning
- 2 cups salsa
- 1 (15 ounce) can refried beans
- 3 slices thick sliced bacon
- 1/4 cup black olives (optional)
- 1 (16 ounce) container sour cream
- 2 cups guacamole
- 1 bunch green onions