African Delight recipes

- 1 1/2 ounces Frangelico (1 shot)
- 1 1/2 ounces Amarula cream liqueur (1 shot)
- 1 piece ferrero rocher chocolate

- icing sugar
- 2-3 drops of pink food coloring
- 2 ounces caster sugar
- 1 tablespoon rose water
- 1/2 pint double cream
- 6 tablespoons sweet white wine
- 2 ounces of pink Turkish Delight
- 1 orange, juice of

- 1 (2 to 3 pound) whole chicken, bones and skin removed, cut into pieces
- 2 teaspoons curry powder
- 2 cloves garlic, peeled and chopped
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 bay leaf
- 1 (14.5 ounce) can whole peeled tomatoes, drained
- 1 (14 ounce) can unsweetened coconut milk
- 1/8 teaspoon salt
- 1 onion, chopped

- 1 tablespoon butter
- 1/3 cup orange juice
- 5 bananas
- 1 tablespoon lemon juice
- 2/3 cup shredded coconut
- 3 tablespoons brown sugar

- 1 1/2 ounces Amarula cream liqueur
- 1 1/2 ounces milk or cream
- chocolate shavings
- 1 1/2 ounces Amaretto
- 1 1/2 ounces Creme de Cacao

- 2 cloves garlic, crushed
- 1 cup water
- 1 teaspoon ground coriander seed
- 1 (3 pound) roasting chicken, deboned and cut into bite size pieces
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1 teaspoon ground black pepper
- 3/4 cup unsalted natural-style peanut butter
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 large potato, diced

- 2/3 cup extra crunchy peanut butter
- 8 cups vegetable broth or stock
- 1/4 teaspoon chili powder (optional)
- 4 cloves garlic, minced
- 1/2 cup uncooked brown rice
- 1 (28 ounce) can crushed tomatoes, with liquid
- 2 large red bell peppers, chopped
- 2 tablespoons olive oil
- 1/4 teaspoon pepper
- 2 medium onions, chopped