All-american Sub recipes

- salt & fresh ground pepper
- 1/2 lb shaved turkey
- crisp lettuce leaves
- 1/4 lb thin sliced white American cheese
- mayonnaise
- 1 yellow sweet onion
- 1/4 lb thin sliced lorraine swiss cheese
- 1 lb sub bread
- 2 tomatoes
- honey mustard
- 1/2 lb shaved ham
- 1/4 lb thin sliced salami

- 4 slices Cheddar or American cheese
- 1 teaspoon Worcestershire sauce
- 1 pound lean ground beef
- 8 slices cooked bacon
- 1/4 cup ketchup
- 4 hamburger rolls
- 1 tablespoon McCormick®
- Grill Mates®
- Hamburger Seasoning

- 4 split hamburger buns
- 1/8 teaspoon garlic powder
- 4 slices bermuda onions
- 4 slices tomatoes
- 4 slices process American cheese
- 1 lb ground beef
- 1 teaspoon salt
- 2 teaspoons catsup
- 1/8 teaspoon pepper

- For Meatballs:
- 1 1/2 pounds ground sirloin
- 1 large egg, beaten
- 1 cup (3 handfuls), Italian bread crumbs
- 1 medium onion, chopped fine
- 4 cloves garlic, crushed and minced
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoons (several drops) Worcestershire sauce, (my own addition)
- 1/4 cup (a couple of handfuls) flat-leaf parsley leaves, chopped
- 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
- Coarse salt and black pepper
- For 5 Minute Marinara Sauce:
- 2 tablespoons extra-virgin olive oil, (2 turns around the pan)
- 4 cloves garlic, crushed and chopped
- 1/2 teaspoon crushed red pepper flakes
- A handful flat-leaf parsley leaves, chopped, about 2 tablespoons
- 1/2 teaspoon dried oregano
- 1 (28 ounces) can crushed tomatoes
- 1 (14 ounces) can chunky style crushed tomatoes
- Salt and freshly ground black pepper
- few slices of parmesan cheese if desired

- 1 1/2 cups all-purpose flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 cup white sugar
- 3/4 cup white sugar
- 1 teaspoon salt
- 1 1/2 teaspoons white sugar
- 3 tablespoons all-purpose flour
- 1/2 cup vegetable oil
- 2 tablespoons cold milk
- 6 Fuji apples, cored and sliced
- 3/4 teaspoon ground cinnamon
- 1/2 cup butter