American Chowder recipes

- 1 (12 ounce) package Little Smokies sausage or hot dogs
- 2 tablespoons butter or margarine
- 1/2 lb American cheese
- 2 cups milk
- 2 cups cold water
- 4 cups potatoes
- 2 tablespoons flour
- 2 teaspoons salt
- 1 cup celery
- 1 large onion
- 1/4 teaspoon pepper

- 1/2 pint milk
- 1/4 lb flour
- 2 diced potatoes
- 1/2 lb streaky bacon
- 2 cups sweet corn
- 2 chopped green peppers
- 1 sliced onion
- 2 stalks chopped celery

- 1 (19 ounce) can chunky new england clam chowder
- 1 cup shredded swiss cheese
- 1 tablespoon chopped parsley
- 3-4 green onions
- unbaked pie crusts
- 3 eggs
- pepper

- 1 cup cheddar cheese
- 1/2 cup celery
- 2 1/2 cups reduced-fat milk
- 1 1/2 cups water
- 2 cups potatoes
- 1/4 cup green bell peppers
- 1/2 cup onions
- 6 slices bacon
- 1 lb extra lean ground beef
- 3 tablespoons unbleached all-purpose flour
- 1/2 teaspoon salt

- 1 can crab
- 1 can shrimp
- 1 cup diced celery
- 1 cup butter
- 1 cup flour
- 1 teaspoon lemon pepper
- 1 cup sliced mushrooms
- 2 quarts half-and-half or for a lighter chowder skim milk or 2% low-fat milk
- 2 cans baby clams
- 1 cup diced onions
- 1 cup diced carrots

- 8 buns
- lettuce
- tomatoes
- 4 tablespoons dry onion soup mix (1 envelope)
- cooked bacon (optional)
- 1/4 cup barbecue sauce
- 2 lbs 85% lean ground beef
- 8 slices American cheese
- 1 tablespoon worcestershire sauce
- pickles