Apple Tart Normande recipes
Results: 1 - 10 of 7311
Filed Under:
cake,dessert,holiday,pie,tart,fruit,french
Ingredients (10)
:
1/4 cup flour, 1 egg, confectioners' sugar, 4 tablespoons calvados or cognac, 1 sweet tart crust, 3/4 cup heavy cream, 1/3 cup sug... (more)
Filed Under:
fall,french
Ingredients (17)
:
1/2 cup white sugar, 3 tablespoons cold water, or as needed, 1/2 cup butter, softened, 1 egg yolk, Pastry:, 1 pinch salt, Frangipa... (more)
Filed Under:
dessert,winter,bake,pie,tart,fruit,french
Filed Under:
dessert,pie,tart,fruit
Ingredients (13)
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1/3 cup frozen apple juice concentrate, thawed, 1 egg, 1 (14 ounce) can EAGLE BRAND®, Sweetened Condensed Milk (NOT evaporate... (more)
Ingredients (5)
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1/3 cup apricot jam, 4-5 golden delicious apples or similar apples, 3 tablespoons granulated sugar, 1 sweet tart crust, 1 tablespo... (more)
Ingredients (19)
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2 tablespoons Calvados, For pastry dough, 3/4 cup sugar, 4 to 5 tablespoons ice water, 1 cup packed pitted prunes, (7 oz), ... (more)
Filed Under:
dessert,pie,tart,fruit
Ingredients (11)
:
1 teaspoon milk, 1 large apple, 1 tablespoon milk (or more), 1 sheet refrigerated pie crusts, 2 tablespoons sugar, 1/4 cup cinnamo... (more)
Filed Under:
dessert,fall,pie,tart,fruit
Ingredients (7)
:
1 pastry for a 9 inch double crust pie, 1 tablespoon butter, 1/2 teaspoon ground cinnamon, 2 tablespoons all-purpose flour, 2 medi... (more)
Filed Under:
dessert,winter,fall,bake,pie,tart,fruit,french
Ingredients (2)
:
For the pastry:
1-1/2 cups all-purpose flour
Pinch salt
7 tablespoons unsalted butter, chilled, but into 7 pieces
A... (more)
1-1/2 cups all-purpose flour
Pinch salt
7 tablespoons unsalted butter, chilled, but into 7 pieces
A... (more)
Filed Under:
dessert,pie,tart,fruit,american,roast
Ingredients (13)
:
1/2 teaspoon vanilla, 5 large tart cooking apples (1.5-2 lbs), 1/3 cup sugar, 2/3 cup heavy whipping cream, 1/4 lb chilled butter,... (more)



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Yummies
This is being posted in responce to a request. I believe this is from the Martha Stewart Cookbo... (more)
Preheat the oven to 375F degrees. Prepare the pastry and line the tart pan, line the pastry ... (more)