Awesome Mini Spinach Quiche Bites recipes

- 1 (9 ounce) package frozen spinach, thawed and well drained (use your hands to squeeze out any extra moisture)
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup half-and-half cream
- 3 slices bacon
- 2 eggs
- 1/3 cup grated parmesan cheese
- 2 frozen 9-inch pie shells (thawed)

- 1 quiche pastry dough (recipe here #35153, or 1 single pie crust)
- salt (to taste)
- 3 small eggs
- 1 pinch mace
- 3/4 cup grated gruyere cheese (Swiss ok)
- 1 lb fresh spinach
- 1 cup heavy cream
- 1 tablespoon butter
- fresh ground black pepper (to taste)

- 40 g cream cheese spread
- 200 g smooth ricotta cheese
- 150 g frozen spinach
- 1 pinch nutmeg
- butter
- 1 teaspoon vegetable stock powder
- 2 eggs
- 1 tablespoon onion flakes or onion powder
- 3/4 cup grated tasty cheese

- 1/8 teaspoon crushed rosemary
- 1 cup nonfat milk
- 1/4 teaspoon dried tarragon
- fresh ground pepper
- 2 cups part-skim ricotta cheese
- 1/4 cup chopped green onions
- 1 10-inch pie shell (for quiche or tart pan)
- 1/4 teaspoon grated nutmeg
- 3 eggs
- 1 cup thinly sliced mushrooms
- 2 cups washed dried and finely chopped spinach leaves

- 1 (8 ounce) package refrigerated crescent rolls
- 2 cups fresh sliced mushrooms
- 6 green onions, chopped
- 1 cup shredded Monterey Jack cheese
- 1 (1 ounce) package herb and lemon soup mix
- 2 tablespoons butter
- 4 eggs, beaten
- 2 cups torn spinach leaves
- 1/2 cup half-and-half

- 1 bunch green onions, finely chopped (white parts only)
- 1/4 cup crushed croutons
- 2 cups shredded Cheddar cheese
- 4 eggs, beaten
- 1 (10 ounce) package frozen chopped spinach, thawed
- 1 (16 ounce) package cottage cheese

- 1/4 cup mushrooms
- 1 medium onion
- 1 bunch fresh spinach
- bacon (optional to suite taste)
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 sheet shortcrust pastry
- 3 eggs
- 1 cup grated cheese

- salt and pepper to taste
- 1 (9 inch) unbaked deep dish pie crust
- 1 small onion, chopped
- 1 (6 ounce) package herb and garlic feta, crumbled
- 3 cloves garlic, chopped
- 4 eggs, beaten
- 1 cup milk
- 1 (8 ounce) package shredded Cheddar cheese
- 1/2 cup butter
- salt and pepper to taste
- 1 (4.5 ounce) can mushrooms, drained
- 1 (10 ounce) package frozen chopped spinach, thawed and drained