Beef Stew recipes

- 5 potatoes
- 4-5 minced garlic cloves
- 1 tablespoon parsley
- 3 tablespoons brown gravy mix (Bistro)
- 5 carrots, diced (small carrots)
- 1/2 cup red wine (optional)
- 1 (1 ounce) package onion soup mix (dry)
- 1 (10 ounce) can mixed vegetables
- 2 bay leaves
- 2 tablespoons oil
- 2 lbs beef stew
- 1 tablespoon dried fine herbs

- 2 cups shredded cabbage
- 1 (14 1/2 ounce) can whole tomatoes
- 1/4 cup fresh lemon juice
- 1/3 cup raisins (optional)
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon vegetable oil
- 2 cups water
- 2-3 cloves garlic
- 1 1/4 lbs beef stew meat
- salt and pepper
- 2 yellow onions
- 2 cups beef stock or beef broth

- 1 (10.5 ounce) can condensed French onion soup
- 2 cups cubed potatoes
- 1 3/4 cups water
- 1 pound beef stew meat, cut into 1 inch cubes
- 1 cup frozen green peas
- 2 cups chopped carrots
- 1 (10.75 ounce) can condensed cream of mushroom soup

- 1 1/2 pounds beef stew meat
- 1 teaspoon lemon-pepper seasoning
- all-purpose flour
- 1 garlic clove, minced
- 1 1/2 cups beef broth
- cooked rice or noodles
- 1 tablespoon tomato paste
- 1/2 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 2 tablespoons cider vinegar
- 1/4 cup butter or margarine
- 3 cups diced onion
- 1 bay leaf

- 1/4 teaspoon pepper
- 1 cup hot water
- 1 (8 ounce) can tomato sauce
- 1 carrot, sliced
- 1 bay leaf
- 1 large onion, chopped
- 2 beef bouillon cubes
- 1 1/2 pounds beef stew meat, cut into 1 inch pieces
- 2 celery ribs, sliced
- salt to taste
- 2 medium potatoes, peeled and cubed
- 4 cups shredded cabbage

- 4 carrots, chopped
- 3/4 teaspoon dried thyme
- 1 (14 ounce) can beef broth
- 1 1/2 pounds cubed beef stew meat
- salt and pepper to taste
- 2 tablespoons Dijon-style prepared mustard
- 2 tablespoons vegetable oil
- 2 potatoes, peeled and chopped
- 1/4 cup all-purpose flour
- 2 (14.5 ounce) cans Italian-style diced tomatoes

- 1 1/2 tablespoons teriyaki sauce
- 2 cloves garlic, minced
- 1 pound cubed beef stew meat
- 1 tablespoon paprika
- 1/4 cup all-purpose flour
- 1 stalk celery, sliced
- 1 bay leaf
- salt and pepper to taste
- 2 potatoes, cubed
- 3 carrots, sliced
- 2 cups beef broth
- 1 onion, chopped
- 1/2 pound mushrooms, quartered

- 1 bay leaf
- 1 teaspoon dried thyme
- 2 cloves garlic, minced
- 1 (15 ounce) can mixed vegetables, drained
- 1 onion, sliced into thin rings
- 1 cup beer
- 1 (14 ounce) can beef broth
- 1/4 cup all-purpose flour
- 1/4 cup margarine
- 2 pounds cubed beef stew meat
- 1 tablespoon packed brown sugar