Breakfast Tacos recipes

- salsa
- 1 dozen 6-inch flour tortillas, heated (fresh if you can find them)
- chopped cilantro
- 6 cups scrambled eggs or fried potatoes or hash browns or chorizo sausage or refried beans or crumbled spicy breakfast sausage or bacon or leftover meat (assorted hot and cooked fillings of your choice)
- 2 cups shredded cheese

- 1 package PERDUE? Lean Turkey Sausage Links, Sweet Italian
- 1 tablespoon oil
- 4 small red potatoes, finely chopped
- 5 eggs, beaten
- 1 can (16 ounces) refried beans
- 10 flour tortillas
- 1/2 cup shredded cheese
- Optional: salsa, onions, jalape?os, avocado

- 1/4 cup milk
- 1/2 cup salsa
- 1/2 teaspoon salt
- 6 eggs
- 6 ounces chorizo sausage
- 8 (6 inch) corn tortillas
- 1/2 teaspoon pepper
- 1 dash hot pepper sauce (e.g. Tabasco™
- ), or to taste
- 1 cup shredded Monterey Jack cheese

- 1 tablespoon water
- 1/2 large lime
- 3 small tomatoes
- 2 (6 inch) tortillas
- 1/4 onion
- 1 red bell pepper
- 1/8 teaspoon turmeric
- 1 dash cayenne pepper
- 1/2 cup plain low-fat yogurt
- salt
- 1 dash chili powder
- 2 teaspoons extra virgin olive oil
- 1/2 zucchini
- 2 eggs

- 1/2 cup shredded Cheddar cheese
- 1 (10.75 ounce) can milk
- 12 eggs
- 1 (16 ounce) package ground pork breakfast sausage
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (32 ounce) package frozen potato rounds
- 1 (4.5 ounce) can sliced mushrooms, drained

- 1 teaspoon kosher salt
- 1 lb bulk breakfast sausage
- 1 cup shredded cheddar cheese
- 4 large biscuits (refrigerated type or home made)
- 4 tablespoons unsalted butter
- 2 1/2 cups milk
- 4 large eggs
- 4 tablespoons flour
- 1/2 teaspoon black pepper

- 3 eggs
- 1/2 cup milk
- 1 cup chopped ham or sausages or bacon (breakfast meat)
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 loaf stale bread

- 1 cup low-fat cheddar cheese
- 6 1/2 ounces pizza crust mix
- 3 tablespoons milk
- 1 cup frozen hash browns
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup egg whites
- 4 pieces low-fat breakfast sausage