Broccoli and Cheese Soup recipes

- 1 tablespoon worcestershire sauce
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 chicken bouillon cubes
- 1 (10 ounce) can cream of chicken soup
- 1 medium carrot
- 2 cups milk
- 1 (10 ounce) package frozen chopped broccoli
- 1 lb Velveeta cheese
- 2 tablespoons butter
- salt and pepper
- 1 tablespoon minced onion flakes

- 1 tablespoon butter, melted
- 1/2 medium onion, chopped
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups half-and-half
- 2 cups chicken stock or bouillon
- 1/2 pound fresh broccoli
- 1 cup carrots, julienned
- salt and pepper to taste
- 8 ounces grated sharp cheddar

- 3/4 cup all-purpose flour
- 9 cups chicken stock
- 3 cups shredded Cheddar cheese
- 1 1/2 teaspoons white pepper
- 1 teaspoon salt
- 9 cups milk
- 1 1/2 pounds processed cheese, shredded
- 5 cups fresh broccoli florets
- 3/4 cup butter

- 2 (14 ounce) cans chicken broth
- 1 medium onion
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 cup shredded sharp cheddar cheese
- 1 ounce soft goat cheese
- 1/4 cup shredded smoked gouda cheese
- 1 lb broccoli
- 1 tablespoon olive oil

- 2 tablespoons margarine
- 3 cups fresh broccoli, cooked and drained
- 5 cups boiling water
- 4 cubes chicken bouillon
- 2 1/2 pounds peeled and cubed potatoes
- 2 cups chopped onion
- 3 cups shredded Cheddar cheese
- salt and pepper to taste

- 4 cups chicken broth
- 2 teaspoons minced fresh parsley
- 1 cup half-and-half
- 1/4 teaspoon ground black pepper
- 4 slices kraft singles cheddar cheese
- 1/2 teaspoon dried onion flakes
- 1/2 cup sheredded cheddar cheese
- 4 cups broccoli florets (bite size)
- 1/2 cup all-purpose flour
- 1 cup water

- 1/2 cup butter
- 2 cups milk
- 1 onion, chopped
- 2/3 cup cornstarch
- 1 (16 ounce) package frozen chopped broccoli
- 1 tablespoon garlic powder
- 4 (14.5 ounce) cans chicken broth
- 1 cup water
- 1 (1 pound) loaf processed cheese food, cubed

- 4 cups milk
- 1 onion, chopped
- 3 cups chicken broth
- salt and pepper to taste
- 1/2 cup chopped celery
- 1 cup broccoli florets
- 1 carrot, shredded
- 6 tablespoons margarine
- 1 pound processed cheese food (eg. Velveeta), cubed
- 1/3 cup all-purpose flour

- 6 chicken bouillon cubes
- 1 lb Velveeta cheese
- 2 packages chopped frozen broccoli
- 3/4 cup chopped onions
- 2 tablespoons butter
- 8 ounces egg noodles
- 1/8 teaspoon garlic salt
- 6 cups water
- 6 cups milk
- 1 teaspoon salt