Cauliflower with Gruyere Sauce recipes

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Ingredients (8) : 8 cups bite-size cauliflower florets, (about 1 head), 4 teaspoons all-purpose flour, 1 cup 1% milk, divided, 1/2 cup shredded Gruy... (more)

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Plain steamed or microwaved cauliflower turns into something extraordinary when you cover it wi... (more)

1. Place cauliflower florets in a steamer basket over boiling water, cover and steam until tend... (more)

Cook: 20m  

Filed Under: diet,low sodium,sauce
Ingredients (6) : 1/2 cup grated gruyere cheese, kosher salt, 2 tablespoons butter, 1 1/2 cups whole milk, fresh ground white pepper, 2 tablespoons ... (more)

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A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauli... (more)

Melt butter in small saucepan over medium-low heat. Add flour; stir 2 minutes (do not brown)... (more)

Ingredients (9) : 3 tablespoons hazelnuts, toasted and coarsely chopped (see note), 3 tablespoons dry plain breadcrumbs, kosher salt, 3/4 cup grated... (more)

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The combination of cauliflower and gruyere sounded so yummy I had to add this to my veggie fold... (more)

Butter 2-quart oven-to-table baking dish or gratin pan. Set aside. Cut off and discard base ... (more)

Ingredients (8) : - 4 cups small cauliflower florets, - 2 gloves garlic, minced, - 1 tsp olive oil, - 2 Tbsp apple juice, - 1 Tbsp snipped fresh par... (more)

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In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8... (more)

Filed Under: diet,side
Ingredients (9) : 1/2 teaspoon salt, 1 1/2 tablespoons flour, 3/4 cup shredded gruyere cheese, salt and black pepper, 3/4 cup milk, 1/8 teaspoon bla... (more)

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Roasting the cauliflower first with olive oil, salt and pepper, then topping it with a wonderfu... (more)

Preheat oven to 400°. In a large bowl, toss together cauliflower florets, olive oil and... (more)

Filed Under: french,side
Ingredients (10) : 1 pinch salt, 3 tablespoons flour, black pepper, 2 cups chicken stock, 2 tablespoons oil, 1 1/2 cups gruyere cheese, 1 dash Old Ba... (more)

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The suprise hits of this year's Thankgiving dinner were the vegetable side dishes. This was the... (more)

Seperate the stems and leaves of the chard. Wash the stems and cut diagonally into 1-inch pi... (more)

Filed Under: diet,side,sauce
Ingredients (8) : 1 head cauliflower, 1 tablespoon butter, 1 cup shredded monterey jack cheese or havarti cheese, 2 cups milk, 1/2 teaspoon salt, 1/... (more)

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Sounds like a great way to "spice" up and colour up cauliflower. Haven't tried this o... (more)

Melt butter in saucepan over medium heat. Cook onion for 3 minute until softened. Sprinkle ... (more)

Ingredients (8) : 1 teaspoon black pepper, 2 large garlic cloves, 1 cauliflower, 4 tablespoons olive oil, 1 teaspoon harissa, 1 teaspoon salt, 1 tea... (more)

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This is an Algerian specialty. My son did a report on Algeria for school and we were looking up... (more)

Boil the cauliflower in salted water until it is cooked but still crisp. This should take abo... (more)

Ingredients (8) : 5 tablespoons sharp cheddar cheese, black pepper, 10 tablespoons butter, salt, 6-8 tablespoons tomato chili sauce (we use Maggi Br... (more)

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This is a recipe my DH actually came up with... well, actually it was a recipe that he changed ... (more)

Break cauliflower up into bite sized pieces. Bring water to a boil and drop cauliflower in ... (more)

Filed Under: side
Ingredients (7) : 6 heads calendula flowers, 1/3 cup grated cheddar cheese (I like sharp), 1 medium cauliflower, 1 1/4 cups milk, salt and pepper, 1... (more)

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Marigolds are such bright and cheerful flowers, and as well as being good to look at they can a... (more)

Break up the cauliflower into large florets. Steam 10 to 15 minutes, until cooked but not to... (more)

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