Chai Tea Cool Whip Gelatin Dessert recipes

- 3 (2 ounce) packets knox unflavored gelatin
- 2 1/2 cups water
- 2 teaspoons sugar or 2 (1 g) packets Splenda sugar substitute
- 1 cup half-and-half cream or milk
- 3 chai tea teabags
- 1 cup cold water
- 1 teaspoon vanilla extract
- 1 pinch nutmeg or allspice or cinnamon (if you want before it is whipped.The dessert is good either way.)

- 18 ounces fruit cocktail
- 1 (4 cup) container Cool Whip
- 2 (3 1/2 ounce) packages Jello gelatin (rasp., strawberry, or whatever flavor you prefer)
- 1 (16 ounce) container sour cream

- 1/4 cup sugar
- 1 1/2 cups Cool Whip
- 2 tablespoons milk
- 2 (3 ounce) packages instant chocolate pudding mix
- 1 1/2 cups Cool Whip
- 1/3 cup melted margarine
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 3 1/2 cups milk
- 8 ounces cream cheese

- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 3 cups boiling water
- 1/2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 1 package lime Jell-O gelatin (4-serving size)
- 1 package orange Jell-O (4-serving size)
- 1 1/2 cups cold water

- 1/2 cup milk
- 2 (8 ounce) containers Cool Whip or Cool Whip Lite
- 2 (350 g) packages store bought chocolate chip cookies
- 1/4 cup Amaretto (or your favourite liquour)

- 16 ounces pineapple tidbits (drained)
- 1-1 1/2 cup miniature marshmallows
- 8 ounces Cool Whip
- 4 ounces lemon Jell-O gelatin (do not add water)
- 12 ounces small curd cottage cheese
- 2 (11 ounce) cans mandarin oranges

- 2 (8 ounce) packages cream cheese
- 1 1/2 cups boiling water
- 2 cups sugar
- 3 tablespoons sugar
- 2 1/2 cups crushed pretzels
- 2 (10 ounce) packages frozen strawberries or raspberries
- 1 (16 ounce) container Cool Whip
- 2/3 cup butter or margarine
- 2 (3 ounce) boxes strawberry Jell-O gelatin dessert or raspberry Jell-O gelatin
- food coloring