Cheese Soup recipes

- 2 1/2 cups cubed potatoes
- 1 1/2 cups sliced carrots
- 1 1/2 cups sliced celery
- 1 lb Velveeta cheese
- 20 ounces frozen cauliflower
- 1 1/2 quarts water
- 20 ounces frozen broccoli
- 2 (10 3/4 ounce) cans cambells cream of chicken soup
- 1/2 cup diced onions
- 4 chicken bouillon cubes

- 1 tablespoon worcestershire sauce
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 chicken bouillon cubes
- 1 (10 ounce) can cream of chicken soup
- 1 medium carrot
- 2 cups milk
- 1 (10 ounce) package frozen chopped broccoli
- 1 lb Velveeta cheese
- 2 tablespoons butter
- salt and pepper
- 1 tablespoon minced onion flakes

- 1 cup chopped fully cooked ham
- 1 cup fresh broccoli florets
- 2 1/2 cups milk
- 1 (14 ounce) package deluxe macaroni and cheese dinner mix
- 9 cups water, divided
- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
- 2 tablespoons finely chopped onion

- 1 cup broccoli florets
- 2 cups milk
- 2 (10 1/2 ounce) cans condensed cream of potato soup
- 1/8 teaspoon pepper
- 1/4 cup water
- 1 (10 ounce) package frozen whole kernel corn
- 1/2 cup carrots
- 2 tablespoons butter
- 1 cup cheddar cheese
- 1/4 cup onions
- 1/2 cup provolone cheese

- 2 (14 ounce) cans chicken broth
- 1 medium onion
- 1/8 teaspoon ground red pepper (cayenne)
- 1/4 cup shredded sharp cheddar cheese
- 1 ounce soft goat cheese
- 1/4 cup shredded smoked gouda cheese
- 1 lb broccoli
- 1 tablespoon olive oil

- 3/4 cup all-purpose flour
- 9 cups chicken stock
- 3 cups shredded Cheddar cheese
- 1 1/2 teaspoons white pepper
- 1 teaspoon salt
- 9 cups milk
- 1 1/2 pounds processed cheese, shredded
- 5 cups fresh broccoli florets
- 3/4 cup butter