Christmas Cake recipes

- 1 (3 ounce) package red Jell-O
- 2 cups boiling water
- 3 eggs (or as indicated for cake mix)
- 1 (8 ounce) container Cool Whip
- 1 (18 ounce) box white cake mix
- 1/2 cup vegetable oil (or as indicated for cake mix)
- 1 (3 ounce) package green Jell-O
- 1 cup water (or as indicated for cake mix)

- 1 (12 ounce) package frozen coconut, thawed (Do not substitute dried flaked coconut. It must be frozen or filling will not have proper consistenc)
- 1 1/2 cups frozen whipped topping
- 1 package butter flavored yellow cake mix
- 2 cups sugar
- 1 (16 ounce) container sour cream

- 8 ounces plain flour
- royal icing (Recipe #14168 has the right proportions)
- 1 pinch salt
- 1 teaspoon mixed spice
- 8 ounces soft brown sugar
- marzipan
- 8 ounces butter
- apricot jam
- 1/2 teaspoon nutmeg
- 1/2 teaspoon gravy mix, powder (eg Bisto)
- 24 ounces mixed dried fruit (raisins, sultanas, currants, candied peel etc)
- 4 eggs
- brandy or sherry wine or whiskey (or similar alcohol for feeding the cake)
- 4 ounces glace cherries

- 1/2 teaspoon salt
- 1 1/3 cups sugar
- 3/4 cup finely chopped dried apricots 8 large egg yolks
- 8 large egg whitesfilling
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups chilled whipping cream Pecan halves (optional)
- 1 cup sweetened flaked coconut
- Dried apricot halves
- Cake
- 1 teaspoon vanilla extract
- 4 ounces bittersweet (not unsweetened) or semisweet chocolate, choppedfrosting
- 3 tablespoons bourbon
- 1 1/2 3-ounce packages cream cheese, room temperature
- 1 cup pecans, toasted, chopped
- 3/4 cup bourbon
- 3/4 cup dried tart cherries
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3 1/2 teaspoons baking powder
- 3 1/4 cups sifted all purpose flour
- 3/4 cup powdered sugar

- 1 package instant vanilla pudding
- 1 can pineapples
- 1 lb cream cheese
- 1 box Duncan Hines yellow pudding cake mix
- 1 1/2-2 cups milk

- 1/2 cup brandy
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 cups packed brown sugar
- 2 (8 ounce) containers candied cherries
- 1 cup dried currants
- 1 teaspoon ground cinnamon
- 2 cups raisins
- 3/4 cup molasses
- 2 (2.25 ounce) packages blanched slivered almonds
- 1 (8 ounce) container candied mixed citrus peel
- 3/4 cup apple juice
- 2 cups all-purpose flour
- 1 cup dates, pitted and chopped
- 1 cup butter
- 1 teaspoon ground cloves
- 1/2 cup all-purpose flour
- 6 eggs