Christmas Cauliflower recipes

- 10 red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)
- 60 g Copha
- 400 g fruitcake
- 40 g white chocolate
- 30 g Copha
- 1 tablespoon brandy or orange juice or cranberry juice

- 2 cups cooked christmas lima beans or pinto beans or cranberry beans
- 1/4 cup thinly sliced green onions
- fresh ground pepper
- 1/3 cup pesto sauce
- 1 1/3 cups vegetable broth
- 2/3 cup bulgur
- toasted bread
- 1 medium sweet red pepper

- 2 heads cauliflower
- 3 garlic cloves
- 2 shallots
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 cup water
- 1 teaspoon finely chopped fresh thyme leaves
- 1 bay leaf
- 2 cups heavy cream

- 8 cups bite-size cauliflower florets, (about 1 head)
- 4 teaspoons all-purpose flour
- 1 cup 1% milk, divided
- 1/2 cup shredded Gruyere cheese, (2 ounces)
- 1 tablespoon snipped fresh chives, or chopped fresh parsley
- 1/2 teaspoon minced garlic, (1 small clove)
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste

- - 8 cups bite-size cauliflower florets (about 1 head)
- - 4 cloves garlic, crushed and peeled
- - 1/3 cup nonfat buttermilk (see Tip)
- - 4 teaspoons extra-virgin olive oil, divided
- - 1 teaspoon butter
- - 1/2 teaspoon salt
- - Freshly ground pepper to taste
- - Snipped fresh chives for garnish

- 40 caramel squares
- 14 ounces Eagle Brand Condensed Milk
- 2 tablespoons butter
- 400 g large marshmallows
- 700 g crisp rice cereal (Christmas colored Rice Krispees)

- 4 ounces caster sugar (fine sugar)
- 4-6 ounces left-over christmas plum pudding (more if you prefer)
- 4 eggs
- 2-3 tablespoons rum (brandy or orange liquer)
- 300 ml double cream