Christmas Confetti Crunch recipes

- 1 Tbsp. colored sprinkles, (red and green for Christmas)
- 1 cup dried cranberries
- 1 lb. Almond Bark, (white, or candy coating)

- 1 teaspoon vanilla extract
- 2/3 cup light corn syrup
- 2 cups white sugar
- 1 cup cashews
- 1/2 teaspoon baking soda
- 2 cups crispy rice cereal
- 1/2 cup water
- 3 tablespoons butter

- Dashes salt & pepper
- 2 Tbsp White Wine Worcestershire Sauce
- 1/4 cup margerine
- 2 Tbsp lemon juice
- Lemon butter (boil together):
- 1/2 tsp dried parsley
- 1 red bell pepper, chopped
- 1 bunch Green Onions (chives), chopped
- Confetti mixture:
- Fresh parmesan cheese
- 8 slices of Turkey Bacon (2 per breast)
- Pam Cooking Spray
- 3-4 large Chicken Breasts

- 10 red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)
- 60 g Copha
- 400 g fruitcake
- 40 g white chocolate
- 30 g Copha
- 1 tablespoon brandy or orange juice or cranberry juice

- 2 cups cooked christmas lima beans or pinto beans or cranberry beans
- 1/4 cup thinly sliced green onions
- fresh ground pepper
- 1/3 cup pesto sauce
- 1 1/3 cups vegetable broth
- 2/3 cup bulgur
- toasted bread
- 1 medium sweet red pepper

- 1 tsp. freshly ground black pepper
- 3 tbsp. water
- 3 tbsp. red wine vinegar
- 2 tbsp. chopped scallion, plus 1 bunch whole scallions for garnish
- 1/2 cup slivered almonds, chopped
- 1 1/2 cups drained and chopped water chestnuts
- 5 tbsp. brown sugar, divided
- 3 romaine lettuce hearts, halved
- 1 1/2 lbs. boneless skinless chicken breast, cut in 3/4 inch cubes
- 1 1/2 tsp. chipotle chile sauce (from canned chipotles in adobo)*
- 1/2 tsp. minced garlic
- 1/2 cup sugar
- 3/4 cup ketchup
- 1/4 tsp. salt
- 4 oz. sliced smoked lean bacon

- 2 tablespoons dehydrated vegetable flakes (soup greens)
- 1 tablespoon butter
- 2 cups chicken broth
- 1 cup brown basmati rice
- Confetti Rice:
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 cup honey
- 1/2 cup teriyaki sauce
- 1/2 cup Margarita mix with tequila
- Marinade:
- 8 boneless skinless chicken thighs

- 40 caramel squares
- 14 ounces Eagle Brand Condensed Milk
- 2 tablespoons butter
- 400 g large marshmallows
- 700 g crisp rice cereal (Christmas colored Rice Krispees)

- 4 ounces caster sugar (fine sugar)
- 4-6 ounces left-over christmas plum pudding (more if you prefer)
- 4 eggs
- 2-3 tablespoons rum (brandy or orange liquer)
- 300 ml double cream