Christmas Dessert recipes

- 1 cup pineapple juice
- 1 (3 ounce) package lemon Jell-O gelatin
- 1/4 cup sugar
- 1 (3 ounce) package cherry Jell-O
- 2 cups heavy cream (whipping cream)
- 1 (3 ounce) package strawberry Jell-O gelatin dessert
- 1 (3 ounce) package lime Jell-O gelatin

- 1 (8 ounce) carton Cool Whip
- 1/2 cup melted butter or margarine
- 3/4 cup crushed graham crackers
- 1 (10 ounce) bag frozen raspberries
- 1 (8 ounce) package cream cheese
- 3/4 cup crushed pretzels
- 2/3 cup white sugar
- 1 (6 ounce) box strawberry Jell-O gelatin dessert
- 2 cups hot pineapple juice

- 1 (20 ounce) can cherry pie filling
- 1 (8 ounce) container whipped topping, thawed (I use Cool Whip topping)
- 1/2 cup chopped pecans (optional)
- 1 (14 ounce) can sweetened condensed milk
- 1 (20 ounce) can crushed pineapple
- 1/2 cup flaked coconut

- 10 red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)
- 60 g Copha
- 400 g fruitcake
- 40 g white chocolate
- 30 g Copha
- 1 tablespoon brandy or orange juice or cranberry juice

- 2 cups cooked christmas lima beans or pinto beans or cranberry beans
- 1/4 cup thinly sliced green onions
- fresh ground pepper
- 1/3 cup pesto sauce
- 1 1/3 cups vegetable broth
- 2/3 cup bulgur
- toasted bread
- 1 medium sweet red pepper

- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 3 cups boiling water
- 1/2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 1 package lime Jell-O gelatin (4-serving size)
- 1 package orange Jell-O (4-serving size)
- 1 1/2 cups cold water

- 40 caramel squares
- 14 ounces Eagle Brand Condensed Milk
- 2 tablespoons butter
- 400 g large marshmallows
- 700 g crisp rice cereal (Christmas colored Rice Krispees)

- 4 ounces caster sugar (fine sugar)
- 4-6 ounces left-over christmas plum pudding (more if you prefer)
- 4 eggs
- 2-3 tablespoons rum (brandy or orange liquer)
- 300 ml double cream