Columbia Restaurant Cuban Sandwich recipes

- yellow mustard
- 1 loaf Cuban bread
- 2 slices swiss cheese
- 2 slices fresh pork ham
- 4 slices smoked ham
- 3 slices pickles
- 2 slices genoa salami

- 1 Tbsp. unsalted butter, melted
- 1/4 lb. sliced cooked ham
- 1/4 lb. cooked pork loin, sliced
- 2 slices Swiss cheese
- 2 small dill pickles, thinly sliced lengthwise
- 2 Tbsps. mayonnaise
- 1 loaf French bread, or Cuban bread, sliced in half lengthwise

- 3-4 slices pickles
- 3 slices thin roast pork, hot or cold (I use hot, slow roasted pork)
- 3 slices thin swiss cheese
- 3 slices thin salami (genoa is best)
- 3 slices thin ham (almost shaved)
- 1/3 loaf cut Cuban bread, hard crust (or french bread)

- 1/3 cut Cuban bread hard crust
- 3 or 4 slices of pickles
- 3 slices of Swiss cheese
- 3 slices of salami
- 3 slices roast pork hot or cold
- 3 slices of turkey (optional)
- 3 slices (almost shaved) of boiled ham

- yellow mustard (optional)
- 1 lb thinly sliced cuban cooked pork
- 3 garlic cloves
- 1/2 cup Spanish olive oil
- butter
- 1 teaspoon salt
- 1 cup minced onions
- mayonnaise (optional)
- 1/2 lb thinly sliced mild swiss cheese
- 1 (2 lb) boneless center cut pork loin roast
- Cuban bread
- sliced dill pickles
- 1 tablespoon dried oregano
- 1 cup sour orange juice
- 1 lb thinly sliced good-quality ham

- 1/4 lb Italian salami
- 1 1/2 loaves Cuban bread
- dill pickle slices
- 1/2 lb roast pork
- 1/4 lb swiss cheese
- mayonnaise
- yellow mustard
- 1/4 lb baked ham

- 1/2 head shredded iceberg lettuce
- 1/8 cup white wine vinegar
- salt and pepper
- 2 teaspoons lemon juice
- 2 teaspoons grated romano cheese
- 2 ripe tomatoes
- 1 teaspoon oregano
- 1/4 cup green Spanish olives
- 4 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1/2 cup julienne strips swiss cheese
- 1/2 cup julienne strips ham or turkey or shrimp
- 1 teaspoon Worcestershire sauce
- 2 stalks celery

- 1/2 teaspoon pepper
- 1 teaspoon salt
- 8 slices bacon
- 1 teaspoon garlic powder
- 16 large shrimp
- flour
- 2 eggs
- vegetable oil or peanut oil (for frying)
- 1/2 cup milk
- 1 lemon, juice of

- 2 quarts water
- 1/4 lb salt pork
- 1 beef bone
- 1 ham bone
- 2 potatoes
- 1 tablespoon salt
- 1 pinch saffron
- 1/2 lb uncooked garbanzo beans, dried (also called chickpeas)
- 1 chorizo sausage, sliced in thin rounds (Spanish sausage)
- 1/2 teaspoon paprika
- 1 onion