Crab Delight Fettuccini recipes

- 1/4 cup butter
- 6 ounces fettuccine pasta
- 1/8 teaspoon black pepper
- 1 (8 ounce) package Crab Delights Imitation Crab
- 1/2 cup parmesan cheese
- 1 cup half-and-half
- 2 cloves garlic

- 1 (6 ounce) can French-fried onions
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 cup mayonnaise
- 1 cup milk
- 1/2 pound fresh crab meat
- 1 (8 ounce) package angel hair pasta
- 8 ounces sharp Cheddar cheese, shredded
- 1/2 pound cooked salad shrimp

- 1 (16 ounce) package fettuccini pasta
- 3 egg yolks
- 1 clove garlic, chopped
- 1 pound bacon, cut into strips
- 5 teaspoons olive oil
- 4 shallots, diced
- salt and pepper to taste
- 3/4 cup shredded Parmesan cheese
- 1/2 cup heavy cream
- 1 large onion, cut into thin strips

- 1 pint heavy cream
- 1 pound fettuccini pasta
- 2 (16 ounce) containers whole milk ricotta cheese
- 1 teaspoon salt
- 1 1/2 cups butter, divided
- 1 pound skinless, boneless chicken breast halves - cut into cubes
- 1 cup grated Parmesan cheese

- 1/2 (16 ounce) package dry fettuccini noodles
- 1 teaspoon dried basil
- 1/2 cup ricotta cheese
- 1 cup olive oil, divided
- 2 boneless, skinless chicken breast halves
- 1/2 cup crumbled feta cheese
- 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 3 cloves garlic, minced
- 3 tablespoons basil pesto

- 2 small zucchini
- 4 chicken breasts
- 1 lb dry fettuccini
- fresh parsley
- 1 egg yolk
- 1 pint cream
- 1 cup butter
- 2 cups fresh parmesan cheese