Crab Linguine with Broccoli and Tomatoes recipes

- 2 cups fresh broccoli, steamed or frozen broccoli
- 2 cloves garlic
- salt and pepper
- 8 ounces Crab Delights Imitation Crab (or other imitation crab)
- 1 large tomato
- parmesan cheese (optional)
- 12 ounces dry linguine, cooked (may use fresh)
- 2 tablespoons olive oil

- salt and pepper
- 2 cups cherry tomatoes, halved (8 oz)
- 1 lb linguine or fettuccine
- 2 tablespoons extra virgin olive oil
- 1/4 cup asiago cheese, shredded (as a change from paramesan)
- 1/2 teaspoon hot pepper flakes (or more)
- 4 cups fresh broccoli florets or frozen broccoli florets
- 4 cloves garlic
- 1/4 cup flat leaf parsley

- 1 teaspoon dried red chili pepper flakes
- 400 g linguine
- 2 large dressed crabs
- 6-8 tablespoons olive oil
- 2 tablespoons chopped parsley
- 6 large crab claws
- salt and pepper
- 2 large lemons
- 1 small cucumber

- 1/3 cup freshly grated parmesan cheese
- 2 eggs
- 250 g linguine
- 1/4 cup butter
- 8 slices bacon
- 1 cup milk
- 1/2 lb fresh mushrooms
- 1/2 lb fresh broccoli
- 2 (250 g) packages green giant frozen cut broccoli in cheese sauce

- 1 tablespoon tomato paste
- 3 tablespoons butter
- 8 ounces crab meat, cut into bite-size pieces
- 7 to 8 ounces fresh shiitake mushrooms, stemmed, sliced
- 1 bunch green onions, thinly sliced
- 1 8-ounce bottle clam juice
- 1/2 teaspoon saffron threads
- 2 teaspoons minced fresh tarragon or 3/4 teaspoon dried, crumbled
- 8 ounces linguine pasta

- 2 tablespoons no-salt added tomato paste
- 1/2 teaspoon italian seasoning
- 1 cup shredded reduced-fat mozzarella cheese
- 14 1/2 ounces no-salt-added whole tomatoes
- 6 ounces linguine
- 3 cups fresh spinach

- 1/4 cup chopped parsley
- 1/3 cup chopped onions
- 2-3 cups sliced zucchini
- 1 green pepper
- 1/3 cup butter
- 1/2 cup gruyere or other swiss cheese
- 4 medium tomatoes
- 1/2 cup freshly grated parmesan cheese
- 4 ounces linguine