Creamy Cabbage Coleslaw recipes

- 1 teaspoon celery seeds
- 4-6 cups shredded green cabbage
- 1/4 cup sliced green onions
- 1 1/2 cups mayonnaise or salad dressing
- 2 tablespoons white vinegar
- 1 cucumber (Seeded)
- 1 teaspoon salt
- 2 tablespoons sugar

- 1 cup mayonnaise
- 2 tablespoons vinegar
- 6 cups thinly shredded cabbage
- 1 large carrot
- 1/2 tablespoon celery seeds
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 large onion
- 1/2 tablespoon black pepper
- 1/2-1 teaspoon dill weed
- 1 tablespoon roasted garlic

- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon salt
- 1/4 cup finely chopped bell peppers
- 2 tablespoons finely chopped red onions
- 1/2 cup shredded carrots
- 1 tablespoon vinegar
- 2 teaspoons sugar
- 4 cups shredded cabbage
- 1 teaspoon celery seeds

- 6 cups shredded white cabbage
- 1 teaspoon prepared mustard
- 1 tablespoon white distilled vinegar
- 1 teaspoon celery seeds
- sugar substitute
- 1 cup fat-free mayonnaise

- 1/3 cup sugar
- salt and pepper
- 1/4 cup buttermilk
- 1/2 cup chopped up red onions or green onions
- 1 1/2 tablespoons white vinegar
- 1/2 cup chopped unpeeled apples
- 2 1/2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 1/4 cup milk
- 8 cups shredded cabbage (pre-packaged is what I use)

- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 2 carrots
- 2 tablespoons sugar
- 1 cup Miracle Whip
- 1/2 head cabbage
- 2 tablespoons lemon juice
- 2 tablespoons milk
- 1/4 teaspoon paprika

- 4 green onions
- 1/4 cup balsamic vinegar (if you don't have balsamic, red or white wine vinegar will do)
- 1-2 tablespoon olive oil (I always add 1 tbsp)
- 2 tablespoons Splenda sugar substitute or sugar
- salt and pepper
- 8 cups red cabbage, thinly sliced (about 1 medium cabbage)
- 1 medium carrot

- 2 cups shredded carrots
- 1/2 teaspoon celery salt
- 1 medium red bell pepper
- 1/4 cup apple cider vinegar
- 1/2 cup green onions
- 1/2 cup light mayonnaise
- 2 cups shredded cabbage (about 1/4 head)
- 2 tablespoons poppy seeds
- 1 cup jicama, finely julienned (1 jicama about the size of a softball)
- 2 teaspoons hot sauce (I use Louisiana Hot Sauce)
- 1 1/2 teaspoons salt
- 1/2 teaspoon crushed black pepper
- 1/2 cup chopped fresh cilantro leaves

- fresh ground black pepper
- 1/2 teaspoon curry powder
- 1/2 teaspoon dry mustard
- 1/4 cup sour cream
- 1/3 cup mayonnaise
- 1/4-1/2 teaspoon salt
- 1/2 cup dry roasted salted peanuts
- 1 teaspoon white wine vinegar
- 8 cups shredded cabbage