Crockpot Stew for Two recipes

- 4 stalks celery
- 5 potatoes
- 2 beef bouillon cubes
- 2 vegetable bouillon cubes
- 1 1/2 lbs beef stew meat
- 3 1/2 cups water
- 4 carrots
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 onion
- 1 (14 ounce) can stewed tomatoes

- 6 small white boiling onions
- 2 large carrots
- 1 dash pepper
- 1 1/2 tablespoons butter
- 1/2 cup water
- 1 lb boneless lean lamb stew meat or beef chuck
- 2 tablespoons packed brown sugar
- chopped parsley
- 1/4 cup catsup
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons worcestershire sauce
- 1 teaspoon salt
- 2 tablespoons flour

- 2 cups diced potatoes
- 1/4 cup all-purpose flour
- 1 cup frozen peas
- 1 cup baby carrots (1/2 pound or as many as you want)
- 2 teaspoons vegetable oil (I use olive)
- 1 teaspoon rosemary
- 1 1/2 lbs boneless lean lamb stew meat
- 1/2 teaspoon thyme
- 1 large onion
- 1/2 teaspoon pepper
- 1 teaspoon salt
- 2 cups water

- 1 (15 ounce) can black beans
- 2 lbs beef stew meat
- 1 (1 1/4 ounce) packet taco seasoning mix
- 1 teaspoon chili powder (optional)
- 1 (11 ounce) can whole mexicorn whole kernel corn
- 1 cup frozen small whole onions
- 1 (28 ounce) can tomatoes with juice

- 1/4 cup flour
- 4-5 red potatoes
- 4 tablespoons butter
- 2 teaspoons worcestershire sauce
- 1 medium sweet onion
- 1 cup carrots
- 1/4 teaspoon hot sauce
- 3 cups water
- 2 teaspoons dry mustard
- 1 lb stew meat
- 2 cups beef stock
- 2 teaspoons salt
- 8 ounces fresh mushrooms

- 1/4 teaspoon dried savory
- 2 medium red potatoes, peeled, cut into 3/4-inch cubes
- 3 tablespoons all-purpose flour
- 1 bay leaf
- 1 small onion, chopped
- 1 cup water
- 1 1/2 cups cubed fully cooked ham
- 1/2 teaspoon salt
- 2 medium carrots, sliced
- 1/8 teaspoon pepper
- 1 cup milk