Dream Whip Pie recipes

- 2 envelopes dream whip brand whipped dessert topping mix
- 2 (3 1/2 ounce) packages jell-o brand instant pudding mix
- 1 teaspoon vanilla
- 2 3/4 cups cold milk
- 1 baked graham cracker pie crust

- 2 (1 1/3 ounce) envelopes Dream Whip topping mix
- 1/3 cup margarine
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla
- 2 1/2 cups cold milk
- 1 cup coconut
- 2 (4 ounce) boxes vanilla flavor instant pudding and pie filling mix
- 1 baked pie shell (I use a frozen pie crust)
- 1/2 cup chopped nuts (I use pecans)

- 1 cup coconut
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 2 envelopes dream whip whipped dessert topping mix
- 1 packaged graham cracker crust
- 2 3/4 cups cold milk

- 30 ounces no sugar added cherry pie filling
- 24 ounces Cool Whip
- 1 (9 inch) prepared graham cracker crusts
- 1 teaspoon lemon juice
- 1 (8 ounce) package cream cheese
- 3 teaspoons Equal sugar substitute

- 1 pkg. (4 serving size) Jell-O vanilla flavor instant pudding and pie filling
- 1 baked 9-inch pie shell, cooled
- 1/2 c. creamy peanut butter
- 1 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling
- 2 1/2 c. cold milk
- 2 env. Dream Whip topping

- 1 package Dream Whip
- 1 1/2 cups cold milk
- 1 package sugar free chocolate fudge pudding and pie filling mix

- Cool Whip
- 2 envelopes Dream Whip topping mix
- 2 3/4 cups milk
- 2 (4 ounce) packages instant chocolate pudding mix
- 1 graham cracker pie crust

- 1/2 teaspoon dried lemon peel
- 1 tablespoon butter or margarine
- 1 cup Cool Whip or Dream Whip
- 1 pinch salt
- 1 cup water
- 3 tablespoons lemon juice or 1 lemon, juice of
- 1 medium zucchini
- 1 (9 inch) baked pie crusts
- 2 egg yolks
- 4 tablespoons cornstarch
- 3/4 cup raw sugar or light brown sugar

- 1 pie shell
- 2 apricots
- 1 1/2 cups apricots
- 1 container Cool Whip (not the massive tub-the medium size one)
- 1/4 cup apricot preserves