Easy Stuffed Cabbage recipes

- 1 head of cabbage (about 2-21/4 lbs), tought outer leaves and core removed
- 1 pound lean ground beef
- 1/2 cup cooked white rice
- 1 large egg, beaten lightly
- salt to taste
- 1/2 teaspoon freshly ground pepper
- one 14-ounce can sauerkraut, drained
- 1-liter bottle ginger ale
- 12-ounce bottle chili sauce

- 1 (15 ounce) can crushed tomatoes or diced tomatoes
- 1 lb ground beef
- 1/2 cup uncooked brown rice
- 6 teaspoons beef base (or beef bullion cubes)
- 1 medium zucchini
- 4 cups cabbage
- 1/4 cup dried onion flakes
- 8 cups water

- 1 head of cabbag (about 2-21/4 lbs). tought outer leaves and core removed
- 1 pound lean ground beef
- 1/2 cup cooked white rice
- 1 large egg, beaten lightly
- salt to taste
- 1/2 teaspoon freshly ground pepper
- one 14-ounce can sauerkraut, drained
- 1-liter bottle ginger ale
- 12-ounce bottle chili sauce

- 1 tablespoon white sugar
- 1 egg
- 1 medium head cabbage
- 1 tablespoon vinegar
- garlic powder to taste
- 1 (12 fluid ounce) can tomato juice
- water to cover
- 1 pound ground beef
- 1 cup cooked rice
- water to cover

- 1 egg, slightly beaten
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 pound lean ground beef
- 8 cabbage leaves
- 2/3 cup water
- 1 (10.75 ounce) can condensed tomato soup
- 1/3 cup uncooked white rice

- 3 eggs
- 10 1/2 tablespoons flour (plain)
- 1/2 cup rice
- 1/2 kg beef mince (ground meat)
- 1 onion
- 1 large cabbage
- 1 cup butter
- pepper
- 2 lemons

- 1 cup cooked rice
- 1/4 cup chopped green peppers
- 1/2 cup chopped onions
- 1 teaspoon garlic salt
- 1 lb ground beef
- 1 (15 ounce) can tomato sauce
- 1 tablespoon water
- 1 tablespoon cornstarch
- 1/4 teaspoon pepper
- 12 cabbage leaves
- 1 teaspoon sugar