Fried Cheesecake recipes

- 1 1/2 ounces Amaretto
- 1 cup chopped pecans
- 5 ounces heavy cream
- 1 cup buttermilk
- peanut oil (for frying)
- 1 slice frozen cheesecake, , could shape cheesecake into balls before freezing (, I would use a heavy, NY style cheesecake)
- 1 cup cornflake crumbs (Would try cookie crumbs myself)
- 2 1/2 ounces light brown sugar

- 1 cup milk
- cinnamon sugar (to taste)
- 1 egg
- 5 tablespoons vegetable oil (as needed)
- 1 prepared cheesecake
- 20 spring roll wrappers

- 30 egg roll wraps (available in Asian and large supermarkets, I don't see why tortilla's wouldn't work here)
- vegetable oil
- cinnamon sugar
- 1 prepared cheesecake (, homemade or store bought)
- 1 egg wash (whisk 1 egg with 1 cup of milk)

- JELL-O NO-BAKE PINEAPPLE CHEESECAKE BARS
- 1 [11.1 oz.] pkg. jell-o no bake real cheesecake
- 2 tablespoons sugar
- 5 tablespoons margarine,melted
- 1 tablespoon water
- 1 teaspoon ground ginger
- 1 [20 oz.] can crushed pineapple,drained,divided
- 1 1/2 cups cold milk
- 2 teaspoons grated lemon peel

- 1 3/4 cups chocolate chip ice cream, softened (although I think any flavor you think goes with cheesecake will work)
- 1 box no bake cheesecake mix
- 1 1/4 cups canned raspberry pie filling (again, flavor is up to you)

- Blueberry Cheesecake Fudge
- 1/4 cup butter
- 2 1/2 cups granulated sugar
- 2/3 cup evaporated milk
- 12 ounces vanilla chips
- 3 ounces cream cheese, at room temperature
- 5 ounces Marshmallow Cr?me
- 1 1/2 cups dried blueberries
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavoring or extract
- Line a 9-inch square pan with aluminum foil and set aside.

- 1/2 cup chopped pecans
- 1 teaspoon vanilla
- 1 (8 ounce) package cream cheese
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1 (8 ounce) container sour cream
- 1/2 cup sugar
- 1/2 cup sugar
- cheesecake
- 1 teaspoon salt
- 1 (14 ounce) can condensed milk
- 1 cup graham cracker crumbs
- 1/4 cup butter
- 2 (8 ounce) packages cream cheese
- 3 eggs