Grilled Chicken Sandwich recipes

- 4 lettuce leaves
- 4 slices tomato
- 1/4 cup light mayonnaise
- 4 slices red onion, (optional)
- 4 sourdough sandwich rolls, halved
- 4 boneless skinless chicken breasts
- 1 tsp. oregano
- 1 Tbsp. olive oil
- 1/4 cup lemon juice
- 1 clove garlic, minced

- 4 lettuce leaves
- 3-4 dashes bottled hot pepper sauce
- 4 ounces monterey jack pepper cheese
- 4 kaiser rolls or whole grain buns
- 1/2-1 teaspoon cajun seasoning
- 4 medium boneless skinless chicken breast halves (about 12 ounces total)
- 4 slices roasted red peppers
- 1 teaspoon olive oil
- 2-4 tablespoons thousand island dressing

- baby romaine lettuce or other green lettuce leaves
- 2 bolillo rolls or other mexican rolls or hard rolls
- 1/2 medium papaya
- 1 tablespoon cooking oil
- 1/8 teaspoon salt
- 16 ounces boneless skinless chicken breast halves
- 1/4 teaspoon ground red pepper (optional)
- 3 garlic cloves
- 2 tablespoons light mayonnaise
- 3 dried New Mexico chiles or dried pasilla peppers
- 1 small avocado
- tomatoes
- 1/4 cup chopped onions
- 1 1/2 ounces sweet mexican chocolate or semisweet chocolate, chopped (about 3 tablespoons)

- 1 1/4 cups thousand island dressing
- 4 dill pickle slices (optional)
- 4 slices swiss cheese
- 4 French rolls
- 1 large sweet onion
- 4 boneless skinless chicken breast halves
- 2 cups red cabbage

- 1 ounce smoked gouda cheese
- 1 slice rye bread
- 1 1/2 teaspoons mustard
- 1 teaspoon finely chopped slivered almonds
- 2 slices cooked chicken

- 2 small chicken breasts
- sliced black olives
- 2 french sandwich buns or italian sandwich buns
- 1 1/2 teaspoons garlic
- 2 tablespoons feta cheese
- lettuce
- 2 red onions
- 4 tomatoes
- 1/4 cup mayonnaise

- 1 teaspoon Miracle Whip (dido)
- 1 slice American cheese
- 2 slices bread
- 6 frozen tyson chicken breast tenders
- 1 glass milk (to drink!)
- 1 slice swiss cheese
- 1 teaspoon Dijon mustard (guestimate)

- 1/4 cup balsamic vinegar
- 8 slices sourdough bread
- 4 boneless skinless chicken breasts, trim all the fat or you can use chicken tenders (about two per sandwich)
- fresh ground pepper
- 2 cloves garlic (minced)
- 8 slices gouda cheese
- 8 slices swiss cheese
- 12 slices tomatoes
- 3 ripe avocados (, sliced thin)

- 2 cups mixed baby greens
- 2 ripe plum tomatoes, thinly sliced
- 4 canned artichoke hearts, drained, thinly sliced
- 8 thin slices fresh whole-milk buffalo or dairy mozzarella
- Extra Virgin olive oil
- 4 skinless boneless chicken breast halves
- 4 4x4-inch squares of focaccia
- 3 tablespoons prepared pesto
- 1/2 cup mayonnaise, preferably Hellmanns Light
- The pesto mayonnaise should touch both the chicken and the greens, so each has its own bit of dressing.
- Yield: 4 servings.