Ground Turkey Soup recipes

- 8 cups water
- 1 pound ground turkey
- 8 cubes beef bouillon cube
- 2 carrots, sliced
- 1 small head cabbage, shredded
- 4 potatoes, peeled and cubed
- 1 cup pearl barley

- 1 (16 ounce) can stewed tomatoes
- 1 lb ground turkey or ground chicken or hamburger
- 1 (16 ounce) can potatoes or cubed cooked potatoes
- 1 green pepper
- 1 onion
- 1 (16 ounce) can green beans
- salt
- pepper
- 1 can tomato soup

- 1 teaspoon savory
- 1/2 teaspoon coriander
- 1 cup brown rice
- 1/2 teaspoon turmeric
- 1/2 cup onions
- 1 lb ground turkey
- salt and pepper
- 1 tablespoon sunflower oil
- 7 cups chicken broth
- 3/4 cup celery ribs

- grated cheese (your choice, I used Romano)
- 1 lb ground turkey
- 1/4-1/2 teaspoon dried oregano
- 2 carrots
- 1/4-1/2 teaspoon dried basil
- 1 dash Old Bay Seasoning
- 3-4 medium red potatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups tomato juice
- 2 bay leaves
- 1 (14 ounce) can white beans or pinto beans or red beans (your choice)
- 1 tablespoon Worcestershire sauce
- 1 medium onion
- 1/4-1/2 teaspoon garlic powder
- 2 stalks celery
- 3 cups beef broth

- 1 1/4 lbs ground turkey
- garlic salt
- pepper
- 4 potatoes
- 2 ears corn
- 5 tablespoons cornstarch
- 10 cups chicken broth
- 3 stalks celery
- 4 carrots
- 1 teaspoon poultry seasoning (to taste)

- salt and pepper
- 4-6 cups water
- 1 lb string beans
- 1 small onion
- 2-3 teaspoons dried dill weed
- 1/2 cup sliced fresh mushrooms (or canned)
- 1 lb ground turkey
- 2 tablespoons butter or margarine
- 2 cloves garlic
- 2 lbs red potatoes
- 4 chicken bouillon cubes