Ham and Fruit Salad recipes

- 2 medium nectarines or peaches
- 1/4 cup orange juice
- 1 pint strawberries, hulled, sliced or mixed berries
- 1 tablespoon white wine vinegar
- 1 cup swiss cheese
- 1 1/2 cups ham, cubed or cooked chicken or cooked turkey
- 1/4 teaspoon salt
- 2 tablespoons canola oil
- 6 cups mixed salad greens
- 1/2 teaspoon poppy seeds

- 1 1/2 cups ground baked ham or turkey ham
- 1/4 cup onion, minced or chopped fine
- 1/4 cup sweet pickle relish
- 1 tablespoon dijon mustard
- 1/4 cup mayonnaise-more if necessary to make it more spreadable.

- 200 g Greek yogurt, 8 oz (FAGE brand is available overseas, you can get a variety of fat contents, they are all delicious)
- 2 tablespoons honey (regular honey can be used, but Greek Thyme Honey is awesome)
- fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces)
- 4 tablespoons toasted walnut pieces
- cinnamon

- 1 cup chopped red onion
- 1 (16 ounce) package frozen peas, thawed
- 1/2 pound fully cooked ham, julienned
- 1/3 cup Ranch salad dressing
- 1 cup shredded Cheddar cheese

- 15 1/4 ounces tropical fruit salad
- 2 tablespoons toasted coconut
- 10 ounces white chicken meat, drained (or leftover chicken)
- 1/2 cup diced mangoes
- 1/2 cup halved red seedless grapes
- 1/4 teaspoon grated gingerroot
- 1 cup uncooked couscous
- 1 teaspoon cornstarch
- 12 large fresh spinach leaves
- 2 tablespoons rice vinegar

- 3 tablespoons oil
- 1 tablespoon apple cider vinegar
- 3 cups chopped up apples (I've used NZ Beauty)
- 2 tablespoons green onions
- 1 cup ham (I buy the sausage/ham ends at the Deli for this purpose. Cheaper but just as good)