Healthy Good Morning Muffin recipes

- 2 shots Espresso
- 1 1/2 Scoops Vanilla Extract
- 3 oz. Bailey's Irish Cream®
- 3 oz. Tia Maria®
- 2 Scoops Ice
- 1 tsp. Sugar

- 1/4 cup chopped green onion
- 6 eggs
- 6 ounces ground breakfast sausage
- 1 (12 ounce) package English muffins
- 2 1/2 tablespoons vegetable oil
- 1 cup shredded Cheddar cheese

- Blend and Chill.
- 1/4 teaspoon salt
- 1 teaspoon vinegar
- 1 1/2 teaspoons dried dill
- 1 tablespoon capers
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- Creamy, Caper Dill Sauce
- Creamy Caper Dill Sauce
- 4 strips crisp bacon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. garlic powder
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1 cup of mayonnaise
- 1 small purple onion, thinly sliced
- 3 tomatoes, sliced
- 1 rotisserie chicken
- 1/4 cup grated parmesan cheese
- 1 unbaked (9") pie shell

- 1 T boiling orange water
- Orange zest (reserved from earlier)
- 4 T apricot jam,or preserves
- SAUCE:
- 4 oz shredded smoked mozzarella cheese (divided)
- Sauce (follows)
- Juiced Orange
- 3 c water (divided)
- 1 orange, 1/2 zested, reserve remainder
- 2 x-large eggs
- 4 slices texas toast or french style bread cut 1" thick
- 1/4 c shredded asparagus (2-3 stalks)
- 1/4 c shredded onion (1/2 medium)
- Pepper
- Salt
- 2 T canola oil (or whatever oil you have)
- 1/2 chicken breast, small (1/2-3/4 lb), boned, skinless and halved crosswise, flattened to 1/2"

- 2 oz. Kahlua®
- 1 oz. Dark Rum
- 0.5 oz. Lime Juice

- 8 oz. Cranberry Juice Cocktail
- 1 oz. Vodka

- 1/4 cup white sugar
- 2 2/3 cups all-purpose flour
- 1 teaspoon vanilla
- 2 tablespoons baking powder
- 2 1/2 cups milk
- 1/3 cup vegetable oil
- 4 eggs

- 1 pint apricot jam (or jam of your choice)
- 3/4 cup butter or margarine
- 1 teaspoon baking powder
- 1 cup brown sugar
- 1 1/2 cups quick-cooking oats
- 1 1/2 cups flour

- 1/4 cup butter
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup flaked coconut
- 2 eggs
- 2 medium carrots, shredded (1 cup)
- 1/2 cup raisins
- 1 cup sour cream
- 1/2 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon