Hoagies from Roast Leftovers recipes

- 1/3 cup white vinegar
- 1/2 cup brown sauce (HP or Heinz 57)
- 1 cup ketchup
- 4-6 Italian rolls
- 1 Spanish onion
- 1 teaspoon olive oil
- 1/4 cup barbecue sauce
- mozzarella cheese
- cooked beef or pork

- 3 cups cooked spaghetti (from 3 oz dry pasta)
- 1/4 cup fresh basil
- 3/4 cup spaghetti sauce
- 1/4 cup bell peppers
- 1-4 tablespoon parmesan cheese
- 1 teaspoon olive oil or butter
- 1 pinch salt
- 2-3 eggs
- 1 tablespoon chili peppers
- 1/4 cup frozen peas
- 1 pinch pepper

- 8 slices tomatoes
- 8 ounces deli roast beef
- 2 tablespoons prepared horseradish
- 4 lettuce leaves
- 4 hoagie rolls
- 1/2 pint sweet creamy deli coleslaw
- 8 slices American cheese

- 1 Pkg. fresh salad greens-your choice
- 1/4 lb. fresh sliced mushrooms
- 1 small red onion sliced thin
- Optional - Grape tomatoes, olives, fresh croutons
- 1/2 lb. deli sliced roast beef (or leftovers if you have them)
- Dressing:
- 1/3 Cup each mayonnaise and sour cream
- 3 Tbs. bottled horseradish
- 1 tsp. wine vinegar
- Salt & Pepper to taste

- 1 (2-rib) tied prime beef rib roast (from small end
- about 4 1/2 lb trimmed)
1 1/2 tablespoons kosher salt
1 teaspoon black pepper
2 tablespoons all-purpose flour
1 1/2 tablespoons English dry mustard (preferably Colman's)

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