Jim's Candy Bar Pie recipes

- 2/3 cup milk chocolate chips
- 3 Tbsps. whipping cream
- 1/3 cup almond butter or peanut butter
- 1/3 cup sour cream
- 2 eggs
- 3/4 lb. cream cheese, softened
- 1/2 cup sugar
- 8 2 oz (U.S.) chocolate nut caramel candy bars, cut into 1/4 inch pieces
- 1 ready-made pie crust, 9 inch

- 1 (8 ounce) container whipping cream (heavy or light)
- 1/2 teaspoon vanilla
- 1 9 inch ready-made pie crust or baked homemade pie crust
- 2 teaspoons sugar
- 1/2 teaspoon vanilla
- 1 large chocolate bar (I like a candy bar with toffee pieces or almonds, but plain is good too!)
- 1 (8 ounce) container whipping cream (heavy or light)

- 1 container Cool Whip
- 2 cups cold milk
- 2 (3 1/2 ounce) packages instant chocolate pudding mix
- 4 ounces hersheys chocolate bars with almonds, chopped (ANY candy bars with nuts)
- 4 ounces cream cheese
- 1 chocolate wafer pie crust (6 oz)

- 1 1/2 cups ground walnuts
- 3 tablespoons butter
- 1/2 cup frozen whipped topping, thawed
- 1 cup heavy whipping cream
- 6 (1.45 ounce) bars milk chocolate with almonds candy
- 1 (1.55 ounce) bar milk chocolate with almonds, coarsely chopped
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 15 large marshmallows
- 2 tablespoons white sugar

- 4 ounces cream cheese
- 2 packages chocolate flavor instant pudding and pie filling mix
- 1 chocolate cookie pie crust
- 1 tablespoon milk
- 1 (12 ounce) container frozen non-dairy whipped topping
- 2 (2 ounce) chocolate-covered caramel & peanut nougat bars
- 1 3/4 cups cold milk

- 2 packages jell 0 chocolate instant pudding (4-serving size)
- 1 (6 ounce) 9-inch Oreo cookie pie crust
- 1 tablespoon milk
- 1 1/2 cups cold milk
- 1 (8 ounce) container Cool Whip
- 4 ounces Philadelphia Cream cheese
- 4-5 ounces chocolate-covered caramel & peanut nougat bars

- 3 tablespoons heavy whipping cream
- 5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy
- 2/3 cup semisweet chocolate chips
- 1/2 cup white sugar
- 2 eggs
- 1/3 cup creamy peanut butter
- 1 (9 inch) pie crust, baked
- 4 (3 ounce) packages cream cheese, softened
- 1/3 cup sour cream

- 1 graham cracker pie crust
- 1 (8 ounce) package cream cheese
- 6 candy bars (choose something that can be crushed easily, Butterfinger, Heath, etc.)
- 1 (12-16 ounce) container Cool Whip

- 1 (8-9 inch) graham cracker crust
- 1/2 cup milk
- 16 large marshmallows
- 2 (7 ounce) milk chocolate candy bars with almonds
- 2 cups whipping cream