Leftover Christmas Pudding Ice Cream recipes

- 4 ounces caster sugar (fine sugar)
- 4-6 ounces left-over christmas plum pudding (more if you prefer)
- 4 eggs
- 2-3 tablespoons rum (brandy or orange liquer)
- 300 ml double cream

- 1/3 cup rum
- 1/3 cup currants
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1 liter chocolate ice cream
- 1/2 teaspoon nutmeg
- 1/2 cup glace cherries, quartered (red & green)
- 1 liter vanilla ice cream
- 1/2 cup sultanas
- 1 teaspoon mixed spice
- 1/3 cup toasted almonds
- 1/4 cup mixed peel

- mixed berries
- 1/8 teaspoon nutmeg
- 100 g glace pineapple
- icing sugar
- 3/4 cup chocolate chips
- Grand Marnier (or another orange liqueur)
- 1/8 teaspoon cinnamon
- 4 liters vanilla ice cream
- 50 g crystallized ginger
- 1/8 teaspoon mixed spice
- 2 cups mixed dried fruit
- 100 g glace cherries
- 2 oranges, zest of

- 2 teaspoons grated orange rind
- 2 tablespoons Grand Marnier
- 2 cups mixed dried fruit (raisins, golden raisins, currants, cherries, craisins, you choose)
- 1 tablespoon brandy
- 1/4 cup chocolate chips
- 90 g glace cherries
- 45 g glace apricot
- 60 g butter
- 1/4 cup water
- 1/4 cup cocoa powder
- 1/2 cup chopped pecans
- 1 tablespoon brandy
- 105 g dark semi-sweet chocolate
- 45 g glace pineapple
- 2 tablespoons soft brown sugar
- 2 teaspoons finely chopped glace ginger
- 2 liters vanilla ice cream

- 1/2 cup chopped raisins
- 1/2 cup sliced almonds
- 50 g dark chocolate
- 2 liters good quality vanilla ice cream
- 10 plump dried apricots
- 1/2 cup currants
- 1/2 cup sultanas
- 1/2 cup brandy
- 1/4 cup dessert figs

- almond bread, to serve
- 4-1/4 cups vanilla ice cream
- 2 violet crumble bars, crushed
- 1/3 cup plus 3 Tbsps. brandy
- 14 oz. mixed dried fruit

- 2 cups powdered sugar
- 1 small decorative candies
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- green food coloring
- 3 tablespoons margarine
- 6 small pointed sugar ice cream cones (not waffle cones)