Leftovers Stuffed Tomatoes recipes

Results: 1 - 10 of 5646
Ingredients (9) : 1/2 teaspoon black pepper, mozzarella cheese (for topping), your favorite sauce (little for topping), salt, 1/2 cup breadcrumbs, 2... (more)

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This is really yummmmmmmmm :-p

Put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder. Mi... (more)

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Cut a thin slice from stem end of each tomato and scoop out and discard seeds with a small spoo... (more)

Filed Under: side
Ingredients (5) : 2/3 cup shredded Cheddar cheese, 1/2 cup dry bread crumbs, 2 large ripe tomatoes, 1 (10 ounce) can diced tomatoes with green chile... (more)

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"Spicy, tasty warm treat!"

Preheat oven to 400 degrees F (200 degrees C). Cut the tops off of the tomatoes and use a... (more)

Cook: 15m  

Filed Under: side
Ingredients (7) : 6 medium tomatoes, 6 sprigs parsley, 1/4 cup grated Parmesan cheese, 1/3 cup croutons, 1/2 cup chopped green bell pepper, 6 slices... (more)

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"An easy and quick recipe for when tomatoes are abundant from your garden."

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking dish. Place bac... (more)

Cook: 20m  

Filed Under: side,cajun
Ingredients (12) : 1/2 teaspoon pepper, 2 tablespoons butter or margarine, melted, 1/4 cup dry bread crumbs, 1 pound cooked small shrimp, 1/2 cup fin... (more)

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"One of my hobbies is cooking and trying out different foods. This recipe is something I create... (more)

Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt insid... (more)

Cook: 30m  

Filed Under: side
Ingredients (9) : 1/4 cup butter, 1 cup half-and-half cream, 1 pound sliced fresh mushrooms, Dash salt, 4 large tomatoes, 2 tablespoons all-purpose ... (more)

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"'This side dish is inexpensive, quick to prepare and always a favorite,' writes Florence Palme... (more)

Cut tomatoes in half; scoop out and discard pulp, leaving a thin shell. Sprinkle lightly wit... (more)

Cook: 10m  

Filed Under: main dish
Ingredients (8) : 4 large firm tomatoes, 1 teaspoon olive oil, 1 cup uncooked instant rice, 1/2 teaspoon salt, 1 tablespoon finely chopped onion, 1 ... (more)

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"Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and r... (more)

Preheat oven to 400 degrees F (200 degrees C). In a small saucepan over high heat, bring ... (more)

Cook: 25m  

Ingredients (9) : 1 teaspoon olive oil, 1 tablespoon olive oil, 1 tablespoon flat-leaf Italian parsley, 2 tablespoons basil, 2 tablespoons fresh par... (more)

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from Glamour's "How to do anything better guide", Feb. 2005.

Bring a medium sauce pan of salted water to a boil. Add rice and simmer over medium heat unt... (more)

Filed Under: appetizer,fruit,side
Ingredients (8) : 1 cup raisins, 1 teaspoon ginger (fresh grated), 1/2 cup coconut, 4 tomatoes, 1 dash salt, 7-8 garlic cloves (cut in half), 2 tabl... (more)

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Sweet and pungent raisins and garlic garnish the perfect tomato for a dish to serve anytime! Th... (more)

Soak raisins to plump in warm water 5 to 10 minutes.Drain. Cut garlic cloves in half.Chop r... (more)

Ingredients (9) : 1/2 cup finely chopped onions, 2 tablespoons cabot salted butter, 1/4 teaspoon salt, 1/4 cup chopped fresh parsley, 4 large ripe t... (more)

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Nice ripe tomatoes stuffed with bread crumbs, garlic and cheese...mmmmm...mmmmmm! From the Cabo... (more)

Place rack in upper part of oven and preheat oven to 400ºF. Lightly butter a shallow bak... (more)

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