Main Dish Cream Soup recipes

- 1 dash pepper
- 2 tablespoons flour
- 1 1/2 cups milk
- 1/4 cup celery (cubed & cooked)
- 1 tablespoon parsley
- 1/2 cup broccoli (cooked)
- 1/2 cup corn (cooked)
- 1/4 cup long-grain rice (cooked)
- 1/2 teaspoon salt
- 1/3 cup onions
- 1 boneless skinless chicken breast (cubed & cooked)
- 2 potatoes (cubed & cooked)
- 1/3 cup carrots (cubed & cooked)
- 1/3 cup peas (cooked)
- 1 cup cheese
- 1/4 tablespoon chives
- 2 tablespoons margarine

- 2 (10 3/4 ounce) cream of mushroom soup
- 1 lb ground beef
- 3/4 cup milk
- 1/8 cup margarine (melted)
- 1 onion (thinnly sliced)
- 5 large potatoes (sliced 1/2in)
- 1/2 lb Velveeta cheese (cubed)

- 5 (4 ounce) cube steaks
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon fresh ground black pepper
- 1 medium onion
- 2 (10 3/4 ounce) cans condensed golden mushroom soup
- 10 3/4 fluid ounces water
- 1/2 cup fresh sliced mushrooms

- 1 cup kidney beans
- 1 pinch dried thyme
- 4 cups chicken stock
- 1 large onion
- 1/2 teaspoon dried basil
- 1 garlic clove
- 2 tablespoons chopped fresh parsley
- 1 bay leaf
- parmesan cheese
- 1/2 cup elbow macaroni
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 lb Italian sausage
- 1 (16 ounce) can tomatoes
- 1/2 cup chopped green bell peppers
- 2 cups shredded cabbage
- 1 tablespoon olive oil

- 1 cup creamy salad dressing, e.g. Miracle Whip ™
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- 1/2 cup diced celery
- 1 (7 ounce) can albacore tuna in water, drained and flaked
- 1/4 cup diced onion
- 2 cups shoestring potatoes
- 1 head iceberg lettuce, torn into bite-sized pieces
- 1 cup shredded carrot
- 1 tablespoon prepared yellow mustard

- 1/2 cup chopped green peppers
- 2 tablespoons chopped parsley
- salt & pepper
- 2 cups shredded cabbage
- 1/2 lb Italian sausage
- 1 clove garlic
- 1 bay leaf
- 1/2 cup elbow macaroni (or other pasta)
- 1/2 cup chopped celery
- 1/2 teaspoon dried basil
- 1 pinch dried thyme
- 2 tablespoons olive oil
- 1/2 cup chopped carrots
- 1 cup cooked or canned kidney beans
- 2 tablespoons butter
- 4 cups chicken stock
- 2 cups chopped tomatoes (or 19 oz can)
- 1 large onion

- 16 ounces diced tomatoes
- 2 medium onions
- 1/3 cup rice
- 1 large zucchini
- 4 potatoes
- 3 (10 ounce) cans kidney beans
- 2 tablespoons olive oil
- 1/4 teaspoon dried oregano
- 2 celery ribs
- 2 garlic cloves
- 1 1/2 lbs cabbage, coarsly sliced (approx weight)
- 8 cups beef broth
- 3 large carrots
- 10 ounces spinach
- 2 teaspoons worcestershire sauce
- 1/4 teaspoon black pepper

- 1 (10 ounce) can tomato soup
- 4 large carrots
- 2 cups beef broth
- 1 teaspoon salt
- 1 1/2 lbs lean ground beef
- 1 bay leaf
- 4 stalks celery
- 1 medium onion
- 3/4 teaspoon pepper
- 1 cup peas (fresh or frozen)
- 2 medium potatoes
- 2 teaspoons dried parsley flakes

- 1 1/2 cups diced ham
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1 cup mayonnaise
- 2 cups halved cherry tomatoes
- 2 cups corkscrew pasta
- 2 tablespoons milk
- 1/4 cup chopped parsley

- 2 tablespoons red wine vinegar
- 1 teaspoon hot red pepper
- 6 small carrots
- 3/4 cup hazelnuts
- 1/3 cup water
- 1/2 cup hazelnut butter
- 2 cloves garlic
- 2 teaspoons granulated sugar
- 1/2 cup green onions
- 1 bunch broccoli
- 1/4 cup soy sauce
- 2 tablespoons oriental sesame oil
- 1/2 lb pasta (linguine, fettuccine, seashells, etc.)
- 1 (5 ounce) can white turkey or chicken meat
- 1 tablespoon vegetable oil