Meatball Minestrone recipes

- 8 ounces uncooked rotini pasta
- 3 garlic cloves
- shredded parmesan cheese
- 1/2 teaspoon dried crushed red pepper flakes
- 1 tablespoon olive oil
- 1 (10 ounce) package fresh spinach
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 60-64 frozen cooked meatballs
- 1 (32 ounce) container chicken broth
- chopped fresh parsley
- 3 (15 ounce) cans cannellini beans
- 1 (1 1/2 ounce) envelope vegetable soup mix (Knorr's)

- 1/2 teaspoon dry crushed red pepper
- 2 (15 ounce) cans cannellini beans
- chopped fresh parsley
- 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
- 1 (10 ounce) bag fresh spinach
- 3 garlic cloves
- 8 ounces uncooked tricolor rotini pasta
- 60-64 frozen cooked meatballs (you may also use homemade)
- 1 (15 ounce) can kidney beans
- 1 (32 ounce) box chicken broth
- shredded parmesan cheese
- 1 tablespoon olive oil
- 1 cup carrots, diced (optional)
- 1 (1 1/2 ounce) package vegetable soup mix

- 1 teaspoon salt
- parmesan cheese or romano cheese
- salt and pepper
- 1 lb lean ground turkey or lean hamburger
- 1/2 lb frozen chopped spinach
- 2 teaspoons Italian spices
- 2 medium carrots
- 1/2 lb small shell pasta
- 2 stalks celery
- 1 (16 ounce) can garbanzo beans
- 1 (16 ounce) can kidney beans
- 1 teaspoon olive oil
- 1 (28 ounce) can Italian-style diced tomatoes
- 2 medium potatoes
- 1 teaspoon dried chili pepper flakes (to taste)
- 1/4 cup pesto sauce
- 1 medium onion
- 2 (32 ounce) containers low-fat chicken broth
- 1 tablespoon garlic paste, chopped or 6 garlic cloves
- 4 ounces sliced mushrooms

- 1 medium zucchini
- 58 ounces canned beef broth or homemade beef broth
- 1 cup medium pasta shells (or other soup pasta)
- 1 cup sliced celery
- 4 garlic cloves (crushed)
- 1 large onion (chopped coarsely)
- 1/2 teaspoon dried basil leaves
- 1 cup sliced carrots
- 1/4 cup Progresso Italian-style fine bread crumbs
- 2 eggs (slightly beaten)
- 1/2 cup chopped fresh parsley
- 2 lbs ground beef
- 2 tablespoons olive oil
- 16 ounces red kidney beans
- 16 ounces diced tomatoes
- 1 teaspoon tsps italian seasoning
- 2 teaspoons salt
- 1/2 teaspoon pepper

- 1 medium onion
- 1 tablespoon olive oil
- 1/2 teaspoon dried basil
- 5 cups beef broth (or 5 bouillon cubes and 5 cups water)
- 1 cup sliced celery
- 1/2 cup chopped green peppers
- 1 cup peeled and sliced carrots
- grated parmesan cheese (to garnish)
- 1/2 teaspoon dried oregano
- 1 tablespoon chopped fresh Italian parsley
- 1 lb frozen meatballs
- 1 (14 1/2 ounce) can diced tomatoes
- 1 cup elbow macaroni
- 1 (16 ounce) can kidney beans

- 1 (10.75 ounce) can condensed tomato soup
- 1 pound cubed stew meat OR round steak
- 2 1/2 cups water
- 1 (1 ounce) package dry onion soup mix
- 1 (10.75 ounce) can condensed minestrone soup

- 1 lb hamburger
- 2 (15 ounce) cans ranch style beans
- 1 (15 ounce) can rotel
- 1 (15 ounce) can diced tomatoes
- 3 (15 ounce) cans minestrone soup
- 30-45 ounces water (2-3 cans)