Mike Q's Xmas Bruschetta recipes

- 1 teaspoon chili peppers
- salt
- 10 roma tomatoes
- 1 tablespoon fresh basil
- 1 teaspoon dry basil
- 5 garlic cloves
- 1 teaspoon oregano

- 4 thick slices whole-wheat bread
- 6 tablespoons light brown sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons lemon juice
- 3 cups sliced or diced hulled strawberries
- 4 tablespoons mascarpone (Italian cream cheese)

- 0.34 oz. Ice Cream, Vanilla
- 0.34 oz. BOLS Amaretto
- 1.02 oz. Strawberry Liqueur
- 0.34 oz. Vodka

- 1 cup grated parmesan cheese
- 3 packages of Barilla 3-4 cheese Tortolini
- 1/2 stick of butter
- 1 1/2 cups garlic spread
- 8 chopped cloves of garlic
- 1-2 cups prepared Bruschetta
- 1/2 cup chopped fresh basil
- 1 can petite diced tomatoes
- 2 packages of Purdue Short Cuts Original Chicken

- 8 tablespoons ready-made bruschetta (any store brand)
- 1/2 teaspoon basil
- 2 cups uncooked brown rice
- 1 large green bell pepper
- vegetable cooking spray
- 1/2 large white onion
- 1 teaspoon crushed red pepper flakes or powdered hot red pepper

- 4 slices italian Fontina cheese
- 1 grilled chicken breast
- 12 slices bruschetta toast
- 4 tablespoons mayonnaise
- 2 bottled roasted red peppers
- 2 tablespoons prepared pesto sauce

- 1 cup vegetable oil
- 3/4 cup panko
- 3/4 cup flour
- 3 eggs, beaten
- 2 chicken breasts-boneless and skinless
- chicken-crispy:
- 1 tablespoon vegetable oil
- salt and pepper
- 2 chicken breasts-boneless and skinless
- Chicken-"grilled"-(sauted):
- 20-30 fresh Basil leaves
- 2 roma tomatoes-sliced
- 1/2 cup olive oil
- 4 cloves of garlic
- 1 loaf of narrow French bread
- Bruschetta:

- 3 Tblsp. olive oil
- 1 Tblsp. minced garlic
- 1 medium onion (diced)
- 1 12 oz. jar artichoke hearts (drained and chopped)
- 3 tomatoes (seeded and diced)
- Bruschetta:
- garlic powder, salt, pepper to taste
- 4 slices provolone cheese
- 8 strips of bacon OR 4 slices prosciutto
- 4 skinless, boneless chicken breasts