Mini Christmas Puddings recipes

- 1/4 cup brandy
- dragees (silver balls)
- 100 g icing sugar
- 200 g christmas plum pudding or cake
- 1 egg white

- 10 red glazed cherries, for decoration purpose so anyting that is edible which are christmas colors (red or green)
- 60 g Copha
- 400 g fruitcake
- 40 g white chocolate
- 30 g Copha
- 1 tablespoon brandy or orange juice or cranberry juice

- 1 tablespoon golden syrup
- 1/2 teaspoon mixed spice
- 2 eggs
- 3 ounces suet
- 5 ounces breadcrumbs
- 1/2 orange or lemon
- 3 drops almond essence
- salt
- 1 bottle Guinness stout (to moisten)
- 1/4 lb brown sugar
- 1/4 lb currants
- 1/2 teaspoon mace
- 3 ounces raisins or dates
- 3 ounces flour
- 1 ounce almonds

- BUTTERMILK PUDDINGS WITH MANGO SAUCE
- Puddings:
- 1/4 cup plus 3 tablespoons heavy cream
- 1/2 cup sugar
- 1/6 oz. gelatin
- 1 tablespoon water
- 1/2 vanilla bean
- 1 cup buttermilk
- Mango Sauce:
- 1 mango,peeled & pitted
- 1 tablespoon confectioners' sugar
- PUDDINGS:
- Combine 1/4 cup cream with sugar in saucepan,bring to boiling point. remove from heat.

- 1 teaspoon olive oil
- 1 teaspoon ground coriander
- 1/2 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1 1 1/4-pound piece beef tenderloinFor dressing
- 1/4 cup coarse-grained mustardMini Yorkshire Puddings
- For beef
- 1/4 cup chopped drained oil-packed sun-dried tomatoes plus 2 tablespoons oil reserved from jar

- 64-72 paper baking cups
- 1 granny smith apples
- 150 g glace cherries
- 1 cup brown sugar, firmly packed (I use dark, muscavado sugar, but normal light brown sugar will do)
- 1 1/2 cups plain flour
- 50 ml dark rum (I buy a miniature bottle of rum)
- 1 1/2 kg mixed dried fruit
- 1 tablespoon treacle or molasses
- 4 large eggs
- 200 g blanched almonds
- 250 g butter
- 1/2 cup self-raising flour

- 1 1/4 cups whole milk
- Olive oil2 cups plus 2 tablespoons all purpose flour
- 1/4 cup water
- 3/4 teaspoon salt
- 3 large eggs, beaten to blend

- 2 onions
- 4 eggs
- black pepper
- 12 medium potatoes
- 1 teaspoon baking powder
- 1 cup flour
- 4 ounces butter
- 1 tablespoon salt

- 1/2 teaspoon cinnamon
- 3/4 cup powdered sugar
- red and green decorative candies or candied fruit
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 2 tablespoons sugar
- 2 tablespoons raisins (optional)
- 1 tablespoon milk or 1/2 cup vanilla frosting
- 2 tablespoons margarine