Moist Oven-roasted Turkey recipes

- 2-4 slices dill pickles
- 4 slices oven-roasted deli turkey (oven-roasted turkey from your grocer's deli counter)
- 2 teaspoons jellied cranberry sauce
- 1-2 tablespoon tofutti better-than-cream-cheese (or other cream cheese substitute, I recommend Tofutti Better Than Cream Cheese)
- 2 slices sourdough bread
- 4-6 slices red onions

- 1 (12 pound) whole Turkey
- 3/4 cup olive oil
- few sticks of celery
- 2 tablespoons garlic powder
- 2 teaspoons dried basil
- 1 teaspoon ground sage
- salt to taste
- 1/2 tea spoon crushed rosemary
- lemon pepper to taste
- 2 cups beer
- 1 cup orange juice

- 2 slices multigrain bread
- 1 Tbsp. MIRACLE WHIP Dressing
- 3 oz. oven-roasted turkey breast, sliced, or shredded cooked turkey
- 1/2 cup prepared STOVE TOP Stuffing Mix for Turkey
- 2 Tbsp. cranberry sauce

- 2 tablespoons olive oil 1/2 cup fresh breadcrumbs made from crustless French bread
- 1/2 teaspoon chopped fresh rosemary 1 2 1/2-pound turkey breast half (skin, bones and fillet removed), butterflied 2 1/2 cups (about) canned low-salt chicken broth
- 1/4 cup finely chopped pimiento-stuffed green Spanish olives
- 3 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon peel
- 1/4 cup finely chopped celery
- 10 garlic cloves, peeled

- 1/2 teaspoon canola oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground mustard
- 1/2 pound lean ground turkey
- 2 slices tomato
- 2 hamburger buns, split
- Dash salt
- 2 lettuce leaves
- 1/3 cup finely chopped onion
- 1/4 teaspoon poultry seasoning
- 1/2 cup soft bread crumbs
- 1/8 teaspoon pepper
- 1/2 teaspoon reduced sodium soy sauce
- 1/2 teaspoon Worcestershire sauce