Multi-Bean Chili recipes

- - 1 tablespoon canola oil
- - 1 large onion, diced
- - 4 cloves garlic, minced
- - 3 tablespoons chili powder
- - 1 tablespoon ground cumin
- - 1/4-1/2 teaspoon ground chipotle chile or cayenne pepper, or to taste
- - 1 28-ounce can crushed tomatoes
- - 3 medium tomatoes, chopped
- - 1 15-ounce can dark red kidney beans, rinsed
- - 1 15-ounce can small white beans, such as navy beans, rinsed
- - 1 15-ounce can black beans, rinsed
- - 3 cups water
- - 1/2 teaspoon freshly ground pepper

- 2 cups of a mixture of your favorite varieties of dry beans
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon basil
- 1/8 teaspoon black pepper
- 1 small onion
- 1 teaspoon salt (optional)
- 1/4 teaspoon ground thyme
- 1/2 teaspoon minced garlic
- 1 lb ground beef
- 1/4 teaspoon oregano

- lots black pepper
- 5 cups cooked beans (mix as many as possible, with lots of different colors and sizes, including garbanzo and very lightl)
- 3 dashes oregano, and (best fresh) or marjoram (best fresh)
- 1 teaspoon basil (best fresh)
- 1/2 cup chopped scallions
- goat cheese
- olives
- 1/2 bunch fresh parsley
- 1 tablespoon red wine
- 1/2 large lemon, juice and rind of
- grape tomatoes or cherry tomatoes
- 1/2 cup vinegar (any combination of cider, wine, and balsamic)
- 3 crushed garlic cloves
- 1/2 cup finely minced red onions
- 3/4 cup olive oil

- !pound sirloin
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 1 package Schilling original chili mix
- 1(15 1/2oz.)can stewed tomatoes
- 1 (15 1/2oz.)can Hunt's Manwich
- 1/3 cup elbow macaroni
- 1 tablespoon brown sugar
- 1 can red kidney beans

- 1 pound beef round, trimmed and cut into 1/2-inch chunks
- Salt & freshly ground pepper to taste
- 1 1/2 tablespoons canola oil, divided
- 3 onions, chopped
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 6 cloves garlic, minced
- 2 jalapeno peppers, seeded and finely chopped
- 2 tablespoons ground cumin
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 2 teaspoons dried oregano
- 12 ounces dark or light beer
- 1 28-ounce can diced tomatoes
- 8 sun-dried tomatoes (not packed in oil), snipped into small pieces
- 2 bay leaves
- 3 19-ounce cans dark kidney beans, rinsed
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice