Napolean Chicken recipes

- pepper, to taste (to dredge chicken in)
- 1 (28 ounce) can whole tomatoes
- 2 tablespoons olive oil
- 1-2 clove garlic
- 1 cup chopped onions
- 1 cup chicken broth (1 cup water and a chicken Oxo cube)
- 100 ml pitted black olives
- 10 mushrooms
- 4 boneless chicken breasts
- 2 tablespoons butter
- oregano (to dredge chicken in)
- 1-2 cup flour (to dredge chicken in)

- oil
- 3 tbsp parmesan cheese
- 2 tbsp granulated garlic powder, salt, pepper
- 1 cup of flour
- 1 cup of bread crumbs
- 1/2 cup of milk
- 2 eggs
- 4 cloves of garlic
- 1 cup sundried tomatoes
- 2 4 oz fresh mozzarella balls
- 1 medium sized eggplant
- 2 Chicken Breasts

- 2 oz. Gin
- 2 dashes Dubonnet Blonde
- 2 dashes Fernet Branca
- 2 dashes Blue Curacao

- 16 marshmallows (regular size, not miniature)
- 12 graham crackers
- 4 Hershey's chocolate bars (1.55-ounce size)
- 1 1/4 cups whipping cream
- 1 ounce cold milk
- 5 ounces white chocolate (or white chocolate chips)

- 1 (6 ounce) package chocolate chips
- 1 cup butter
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup flaked coconut
- 1 tablespoon paraffin wax (optional)
- 1/4 cup cocoa
- 1 (3 3/4 ounce) vanilla instant pudding mix
- 1 egg
- 2 tablespoons butter
- 1/4 cup sugar
- 2 cups graham cracker crumbs

- 0.02 oz. BOLS Triple Sec Curacao
- 2.04 oz. Dry Gin
- 0.02 oz. Fernet Branca

- 2 tablespoons butter
- 2 teaspoons pure vanilla extract
- 2 cups pecan halves or pecan pieces
- 1/2 teaspoon baking soda
- 1/3 cup light corn syrup
- 1 lb whole milk ricotta cheese
- 4 tablespoons sugar
- 9 ounces semisweet chocolate
- 3/4 cup heavy whipping cream
- 2 tablespoons unsalted butter
- 8 ounces unsalted butter
- 1-4 tablespoon powdered sugar
- 4 eggs
- 1 1/4 cups granulated sugar
- 24 ounces firm tofu
- 1 teaspoon pure vanilla extract
- 1/3 cup water
- 8 ounces butterscotch chips
- 9 ounces bittersweet chocolate
- 1 tablespoon cognac or brandy (optional)
- 6 tablespoons flour
- 1 teaspoon salt

- any amount of left over cubed chicken or turkey (or bake a whole chicken or bone in chicken breasts)
- diced celery (about 1/3 of the amount of chicken... if you have 6 cups of chicken, add about 2 cups of chopped celery)
- enough Miracle Whip to coat entire mixture
- sugar to taste (add a tsp or two depending on how much chicken salad you are making)