Oprah's Outtasight Salad recipes

- 2 tablespoons chopped nuts (any kind)
- 2 cups salad greens
- 2 tablespoons raisins or dried cranberries or dried cherries
- 1/4 cup dynamite salad dressing (number 104585)
- 1 cup oranges, pieces fresh or canned (drain canned fruit) or pineapple chunks (drain canned fruit)
- 1 cup chopped vegetables, of your choice (I use bean salad and cucumber, mixed)

- vegetable cooking spray
- 1/2 teaspoon basil
- 3 1/2 cups ice water
- 1 cup dried Italian breadcrumbs
- 1/2 teaspoon garlic powder
- 1 cup all-purpose flour
- 6 skinless chicken breast halves
- 1 cup plain nonfat yogurt
- 6 skinless chicken drumsticks
- 1/8 teaspoon black pepper
- 1 tablespoon Old Bay Seasoning
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme

- 1/2 teaspoon chopped fresh rosemary
- 1 tablespoon chopped fresh basil
- 1 cup choppped onions
- 1/2 teaspoon dried thyme
- 1/8 teaspoon ground black pepper
- 6 cups fresh corn (12 ears, with any milk collected when removed from the cob)
- light vegetable oil cooking spray
- 3 cups chicken stock
- cayenne pepper
- 1/2 cup chopped red bell peppers

- 2 tablespoons flour
- 1/2 cup dry red wine
- 1 lb ground turkey breast
- 1/2 teaspoon thyme
- 1/4 teaspoon oregano
- 3 tablespoons chopped parsley
- 2/3 panko or plain breadcrumbs
- 1 cup finely chopped onions
- 1 tablespoon minced garlic
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1 large egg
- 1 cup chicken broth, defatted (To defat broth, freeze broth for 30 mins until fat solidifies)
- 1 cup shitake mushrooms or white mushrooms
- 2 tablespoons tomato paste
- 1 tablespoon light soy sauce
- 1 tablespoon Worcestershire sauce

- 1 tablespoon prepared white horseradish
- 1/2 cup chicken broth, defatted (To Defat Broth, Freeze broth for 30 mins until fat solidifies.)
- 1/4-1/2 teaspoon fresh ground pepper
- 1 tablespoon spike seasoning (salt substitute)
- 2 tablespoons Butter Buds
- 1 cup evaporated skim milk
- 1 lb red potatoes
- 1 1/2 lbs yukon gold potatoes

- 2 ounces absolute citrus-infused vodka
- 1 1/2 cups pomegranate juice
- sparkling water, splash (optional)
- lemons, a squeeze (optional)
- 1 cup ice
- 1 ounce Cointreau liqueur