Outback Creamy Onion Soup recipes

- 1 teaspoon ground sage
- 1/4 cup mozzarella cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of onion soup
- 1/4 cup provolone cheese
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1/4 cups chicken broth
- 3 tablespoons cornstarch
- 1/4 cup colby cheese

- 2 quarts water
- 3/4 cup all-purpose flour
- 2 large onions, quartered and sliced
- 1 teaspoon coarsely ground black pepper
- 1 cup heavy cream
- 1/2 cup cold water
- 1 teaspoon salt
- 1 1/2 cups shredded Colby-Monterey Jack cheese
- 8 cubes beef bouillon, crumbled

- salt to taste
- 3 pounds onions, sliced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 (10.5 ounce) cans condensed beef broth
- 2 tablespoons margarine
- 2 (10.5 ounce) cans condensed chicken broth
- ground black pepper to taste
- 2 tablespoons all-purpose flour

- 1 (15 ounce) can chicken broth
- 3 tablespoons flour
- 2 cups yellow sweet onions
- 3 tablespoons butter
- 2 chicken bouillon cubes
- 2 tablespoons butter
- 1/4 cup Velveeta cheese, Cubes, Diced (compressed in measuring cup)
- 1/4 teaspoon salt
- 1/4 teaspoon fresh pepper
- 1/4 teaspoon salt
- 1 1/2-1 3/4 cups white sauce (Below)
- 1 1/2 cups whole milk
- cheddar cheese, Shredded (for garnish)

- 1 1/4 cups water
- 3/4 cup milk
- 1 tablespoon grated onion
- 1/2 cup shredded Swiss cheese
- 1 (10.5 ounce) can condensed onion soup

- 3 tablespoons butter
- 1/4 teaspoon fresh ground pepper
- 4 bay leaves (more or less if you like)
- 1 1/2-1 3/4 cups white sauce
- 1/4 cup diced Velveeta cheese, cubes (compressed in measuring cup)
- 3 tablespoons flour
- 1 1/2 cups whole milk
- 2 chicken bouillon cubes
- 2 tablespoons butter
- 1 (15 ounce) can chicken broth or stock
- shredded cheddar cheese or monterey jack cheese or colby cheese (to garnish, or a combo)
- 2 cups sweet yellow onions (thinly sliced)

- 1 (11 ounce) bear creek creamy potato soup mix
- 1/2 sweet onion
- 3 large potatoes
- 1 (16 ounce) heavy cream
- 1 cup cheese (Fiesta blend cheese)
- 5 carrots
- 1/2 lb ham

- 1 lb Velveeta cheese
- 5-6 large potatoes
- pepper
- salt
- sour cream
- 1 (12 ounce) can evaporated milk
- bacon bits
- shredded cheese
- garlic
- green onion tops