Pastry Dessert recipes

- 1/2 cup powdered sugar (garnish)
- 1 teaspoon vanilla
- 4 cups vitamin d milk
- 1/4 cup butter
- 6 egg yolks
- 4 cups sugar
- 1 cup flour
- 4 sheets frozen pastry dough

- 1 (17 1/3 ounce) package frozen puff pastry
- 2 cups heavy whipping cream
- strawberry syrup (optional)
- 1 teaspoon vanilla extract
- 5 cups sliced fresh strawberries
- 1 (8 ounce) package cream cheese
- 1/3 cup instant malted milk powder
- 6 (1 ounce) white chocolate baking squares
- 1 cup confectioners' sugar

- unsalted saltine crackers
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 4 cups Cool Whip Topping
- 4 cups milk
- 1/2 cup sugar
- 2 cups fresh fruit (sliced)
- 2 tablespoons cornstarch
- 1 cup water

- half-and-half cream (for pudding)
- 4 tablespoons confectioners' sugar
- 30-32 graham crackers (do nut crush)
- 1 tablespoon butter
- 5-8 tablespoons whipping cream or half-and-half cream
- 1/2 teaspoon vanilla
- 1 (6 ounce) box vanilla instant pudding mix (large box)
- 2 1/2 cups whipping cream
- 1 cup semi-sweet chocolate chips
- 2 1/2 cups confectioners' sugar

- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 3 cups boiling water
- 1/2 cup cold water
- 1 (8 ounce) container Cool Whip Topping
- 1 package strawberry Jell-O gelatin dessert (4-serving size)
- 1 package lime Jell-O gelatin (4-serving size)
- 1 package orange Jell-O (4-serving size)
- 1 1/2 cups cold water