Pizza Wrap recipes

- 1 lb cooked sausage or desired meat (+ whatever else you like on your pizza)
- 1/2 cup melted butter or 8 tablespoons olive oil
- 9 teaspoons parmesan cheese
- 1 lb mozzarella cheese
- 2 (14 ounce) jars thick pizza sauce
- 3 (1 lb) frozen loaves bread dough, thawed (I just wrap each individually in plastic wrap and thaw in fridge overnight)

- 1 small tomato
- garlic salt (optional)
- 1/2 cup mozzarella cheese
- 2 tablespoons olive oil
- pepperoni (about 15 slices..enough to cover pizza)
- 1 low-carb tortilla, wrap (any flavor)
- 1/2 cup fresh parmesan cheese (not in the green can!)

- 2 tablespoons grated romano cheese
- 3/4 cup shredded provolone cheese
- 1 jar pizza sauce
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded monterey jack cheese
- pepperoni or bell peppers or olives (toppings of your choice)
- 2 cans prepared pizza crust
- 2 tablespoons grated parmesan cheese
- 2 3/4 cups shredded mozzarella cheese (divided use)

- cooking onion
- 1 whole-wheat pizza dough (Enough for thin crust 14'' and 12'' pizzas.)
- garlic powder (or simply use pizza sauce)
- 1 red pepper
- 1 cup strained tomatoes
- 5 slices turkey bacon
- 1 green pepper
- salt
- 2 cups shredded mozzarella cheese
- 1/2 red onion

- Additional toppings: cooked and crumbled Italian-style soy sausage (such as Lightlife Smart Links Italian), soy pepperoni slices (such as Yves Veggie Cuisine Veggie Pizza Pepperoni), saut?ed mushroom slices, saut?ed sweet peppers and onions, olives,
- 1 cup grated mozzarella-style soy cheese
- 1 cup pizza sauce
- 1 lb. store-bought or homemade pizza dough