Pork Chops with Curried Caramelized Onions and Apples recipes

- 2 medium tart apples, peeled and chopped
- 2 teaspoons coarsely ground pepper
- 2 tablespoons brown sugar
- 1/2 teaspoon garlic powder
- 4 bone-in center cut pork chops (1 inch thick)
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- 2 medium onions, thinly sliced

- salt and pepper to taste
- 1 teaspoon salt
- 2 sweet potatoes, sliced
- 2 apples - peeled, cored, and sliced into rings
- 2 onions, sliced into rings
- 4 pork chops
- 2 teaspoons freshly ground black pepper
- 3 tablespoons brown sugar

- 1/4 teaspoon pepper
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 4 teaspoons cajun seasoning
- 1/4 teaspoon salt
- 1 teaspoon fresh ground pepper
- 4 pork rib chops
- 4 cups sweet onions
- 1 tablespoon lemon juice

- 4 thin boneless pork chops or 2 thick bone-in pork chops
- 1 1/2 tablespoons butter
- 1 bay leaf
- 1 large celery stalk, chopped
- 1 tablespoon curry powder
- 1 1/2 cups apple cider
- 2 cups chopped onions

- 1/2 cup packed brown sugar
- 1 cup apple juice
- 1/2 cup brown mustard
- salt and pepper
- 2 green apples or red apples
- 1/4 teaspoon fresh rosemary needles
- 2 tablespoons oil
- 8 boneless pork chops