Pork Souvlaki recipes

- 1/4 cup olive oil
- 4 cloves garlic
- 1 tablespoon dried oregano
- 1 1/2 lbs boneless pork loin or pork tenderloins
- 6 greek style pita breads
- 1/4 cup lemon juice
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 3/4 cup prepared tzatziki, sauce (make your own - recipe in'zaar)

- 4 pounds pork tenderloin, cut into 1 inch cubes
- 2 medium yellow onions, cut into 1 inch pieces
- 1/4 cup soy sauce
- 1 lemon, juiced
- 2 green bell peppers, cut into 1 inch pieces
- 3 cloves garlic, crushed
- skewers
- 1 teaspoon dried oregano
- 1/4 cup olive oil

- 1/4 cup extra virgin olive oil
- 1 1/2 lbs boneless leg of lamb or lamb shoulder or pork loin
- freshly cracked black pepper
- coarse salt
- 2 tablespoons chopped fresh parsley
- 1 1/2 tablespoons chopped fresh mint
- 1 onion
- 2 cloves garlic
- 1 tablespoon dried Greek oregano
- 1/3 cup red wine vinegar

- 6 ounces lamb, cubes sliced thin (Precooked Souvlaki)
- 2-3 garlic cloves
- 1 (6 inch) pita bread
- 1/2 medium red onion
- 1-2 teaspoon olive oil
- 6 slices roma tomatoes
- 1/8-1/4 cup tzatziki

- 1 cup tzatziki (you can find my way to make tzatziki in my recipes - or do a recipe search)
- 1/2 cup olive oil
- 1 medium onion
- 4 cloves garlic
- 1/4 teaspoon hot pepper flakes (I use a whole dried one, crumbled)
- 1 (8 count) package greek pita bread
- 1 1/2 tablespoons dried oregano
- 1 lemon, juice of
- 1 large tomato
- 1 1/2 lbs pork tenderloins, cut up into 1 1/2 x 1 1/2 inch cubes (or the meat of your choice)
- 1/2 cup chopped parsley
- 2 tablespoons Worcestershire sauce (not traditional - but I like the flavour it adds)

- 1/4 teaspoon sage
- 1/4 cup olive oil
- 1/2 teaspoon dry mustard
- 1/4 cup white vinegar
- 1/4 teaspoon salt and pepper
- 1/4 cup lemon juice
- 1 clove garlic
- 1/4 teaspoon thyme
- 1/4 teaspoon savory
- 2 lbs boneless chicken breasts
- 1/2 teaspoon paprika