Pressed Cuban Sandwich With Garlic Dijon Butter recipes

- cooking spray
- 1/8 lb thinly sliced turkey ham
- 1/8 lb thinly sliced smoked turkey
- 4 slices swiss cheese (Jarlsberg is good)
- 2 (3 ounce) hoagie rolls
- 1/2 teaspoon olive oil
- 1/2 tablespoon Dijon mustard
- 4 slices sandwich pickles (sandwich length)
- 3/4 teaspoon butter
- 1/2 head garlic

- 1 Tbsp. unsalted butter, melted
- 1/4 lb. sliced cooked ham
- 1/4 lb. cooked pork loin, sliced
- 2 slices Swiss cheese
- 2 small dill pickles, thinly sliced lengthwise
- 2 Tbsps. mayonnaise
- 1 loaf French bread, or Cuban bread, sliced in half lengthwise

- yellow mustard (optional)
- 1 lb thinly sliced cuban cooked pork
- 3 garlic cloves
- 1/2 cup Spanish olive oil
- butter
- 1 teaspoon salt
- 1 cup minced onions
- mayonnaise (optional)
- 1/2 lb thinly sliced mild swiss cheese
- 1 (2 lb) boneless center cut pork loin roast
- Cuban bread
- sliced dill pickles
- 1 tablespoon dried oregano
- 1 cup sour orange juice
- 1 lb thinly sliced good-quality ham

- 1/4 tsp. salt
- 2 Tbsp. maple syrup
- 3 Tbsp. red-wine vinegar
- 1 large green apple, diced
- 3 Tbsp. red onion, finely sliced
- 2 Tbsp. olive oil
- 1 small head of red cabbage (about 2 pounds), quartered, cored, and thinly sliced crosswise
- Red-Cabbage Mixture:
- 4 dashes vegan Worcestershire sauce
- 1/4 tsp. ground cumin
- 2 tsp. chipotle, chopped
- 2 Tbsp. cider vinegar
- 1 tsp. dry mustard
- 2 cloves garlic, crushed
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 Tbsp. maple syrup
- 4 Tbsp. orange juice
- 4 Tbsp. soy sauce
- 4 Tbsp. ketchup
- 1 lb. extra firm tofu

- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons Dijon mustard
- 8 ounces fresh goat cheese
- 1 loaf rustic Italian bread
- 1/4 lb peppered salami
- 1/2 cup black olive paste (tapanade)
- 8 ounces marinated artichoke hearts
- 6 ounces prosciutto
- 1 tablespoon balsamic vinegar
- 2 1/4 cups loosely packed mixed fresh herbs (such as basil, cilantro) or arugula
- 2 tablespoons warm water
- 3 medium red bell peppers or 1 (12 ounce) jar roasted red peppers
- salt & freshly ground black pepper

- 3-4 slices pickles
- 3 slices thin roast pork, hot or cold (I use hot, slow roasted pork)
- 3 slices thin swiss cheese
- 3 slices thin salami (genoa is best)
- 3 slices thin ham (almost shaved)
- 1/3 loaf cut Cuban bread, hard crust (or french bread)

- 1/3 cut Cuban bread hard crust
- 3 or 4 slices of pickles
- 3 slices of Swiss cheese
- 3 slices of salami
- 3 slices roast pork hot or cold
- 3 slices of turkey (optional)
- 3 slices (almost shaved) of boiled ham

- 1 ½ cups sharp cheddar cheese, grated
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ¼ cup mayonnaise
- ½ cup evaporated milk
- 2 Tablespoons Dijon mustard
- 1 Tablespoon garlic, minced
- ½ cup sliced mushrooms
- ½ cup onion, chopped
- 1 Tablespoon butter
- 1 large loaf French bread
- 3 cups cooked, shredded chicken