Roast Beef In Oven Cooking Bag recipes

- 8 potatoes
- 1 med. red or green pepper, cut in 1 inch squares
- 3 stalks celery, cut in 1 inch slices
- 2 med. onions
- 3 med. carrots
- 1 tsp. instant bouillon or 4 lb. beef rump roast
- 1/2 c. water
- 1 (3 oz.) can tomato sauce
- 1/2 c. flour
- 1 lg. Reynolds oven cooking bag

- 1 bolar roast
- 1 (45 g) packet French onion soup mix
- 1 oven cooking bag

- 1 (1 ounce) envelope onion soup mix
- chopped parsley (optional)
- 1/4 cup flour
- 1 large reynolds oven cooking bag (14-inch x20-inch)
- 1 (16 ounce) package peeled baby carrots
- 3/4 cup water
- 1 medium onion
- 3-3 1/2 lbs boneless beef chuck roast
- 6-8 small red potatoes

- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) package dry onion soup mix
- 1/2 cup water or beer
- 3-4 lbs sirloin tip roast

- 1 medium arm roast or chuck roast
- 1 1/2 tablespoons paprika
- pepper
- 2 tablespoons minced carrots
- 1/2 teaspoon dried mustard
- garlic salt
- 1/2 small onion
- 1 tablespoon cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon dried parsley
- 2 tablespoons minced red bell peppers
- 1 tablespoon grated onions
- 1 1/2 tablespoons Accent seasoning
- salt
- 2 tablespoons minced green bell peppers
- 1 cup water
- 1 large oven cooking bag

- 1 teaspoon butter or margarine
- 2 pillsbury oven baked frozen southern style biscuits (from 25-oz bag)
- 1 (2 1/2 ounce) jar Green Giant sliced mushrooms
- 1 small onion
- 1/2 teaspoon worcestershire sauce
- 2/3 cup savory beef gravy (from 12-oz jar)
- 2 slices deli roast beef
- 1/8 teaspoon crushed dried thyme leaves

- 1/4 cup sliced green onions
- 2 lbs beef top round roast
- 1 large reynolds oven roasting bag (14-inch x20-inch)
- 1/2 cup teriyaki sauce
- 1/2 cup orange juice
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon orange zest
- 3 garlic cloves
- 1/4 cup packed brown sugar
- hot cooked rice (optional)
- 2 tablespoons flour