Rosemary Vermouth Pork Chops recipes

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Ingredients (5) : 1/2 cup dry vermouth, 2 medium shallots, 4 pork loin chops or blade-cut pork chops (1/2 inch thick), salt and pepper, 1 tablespoon... (more)

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A festive recipe, I like to serve these pork chops with asparagus or broccoli, and a mixture of... (more)

Trim fat from edges of pork chops and reserve. In a large skillet over medium heat, rub fat ... (more)

Filed Under: diet,main dish,pork
Ingredients (8) : 1 1/2 teaspoons salt, 3 tablespoons oil, 1/4 teaspoon onion powder, 1/2 cup flour, 1 1/2 teaspoons crushed rosemary, 6 bone in por... (more)

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This recipe makes 3 batches on breading and can also be used on chicken.

in bowl combine first 6 indgredients. stir in oil until crumbly. seperate into 3 equal cont... (more)

Filed Under: main dish,pork
Ingredients (9) : 1 teaspoon salt, 3/4 cup flour, 3/4 cup dry white vermouth or white wine (or broth), 1/8 teaspoon pepper, 2 medium onions, 4 pork ... (more)

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This recipe comes from one of my favorite all purpose cookbooks The New DoubleDay Cookbook. Usi... (more)

Preheat oven to 350°. Dredge chops by shaking in a paper bag with flour, salt, and pepp... (more)

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Sprinkle pork chops with salt, pepper, and 1 teaspoon rosemary. Melt butter in heavy large skil... (more)

Ingredients (10) : 2 tablespoons olive oil, 6 slices swiss cheese, 2 tablespoons butter, 1/2 cup flour, 1/2 teaspoon salt, 1 cup vermouth, 1/2 teaspo... (more)

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This dish can be made with either sweet or dry vermouth but I prefer sweet.

Combine flour, salt, pepper and thyme in a shallow pan.Dredge pork chops in flour. Add butt... (more)

Ingredients (11) : 1/2 cup diced celery, 2 lbs pork chops (I use boneless loin chops), 4 cups water, 1 large onion, 1 sprig fresh rosemary (or 1-2 te... (more)

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This recipe evolved from one I found in a cookbook years ago. Use fresh rosemary if possible. E... (more)

Heat oil in large frying pan with lid or dutch oven. Brown pork chops until nearly done, tur... (more)

Filed Under: main dish,pork
Ingredients (9) : 2 tablespoons dijon-style mustard, 2 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 teaspoon ground black pepper, 1/2 teasp... (more)

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From the cookbook "I'll Cook When Pigs Fly - And They Do In Cincinnati!"

Trim fat from meat.Place meat in a resealable plastic bag set in a shallow dish. For marinad... (more)

Filed Under: diet,main dish,pork
Ingredients (12) : 2 tablespoons cream, 2 tablespoons butter, 2 tablespoons parsley, 1/4 cup water, 1 large onion, salt and pepper, 4 pork loin chops... (more)

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Tender moist pork in a sauce that my husband and I love. Easy and elegant.

Pound the chops just a little, to about 3/4 in thick; season with salt and pepper, then dredg... (more)

Ingredients (10) : 1/2 cup cold water, 1 shallot, 1 tablespoon cornstarch, 1 tablespoon fresh rosemary, 2 cloves garlic, 1 tablespoon olive oil, 4 bo... (more)

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I just love this sauce, and it is so easy to put together, too. Though I haven't tried it with ... (more)

In a small saucepan, cover the sun-dried tomato pieces with chicken broth and madeira; bring ... (more)

Filed Under: main dish,pork
Ingredients (11) : 1/2 teaspoon dried parsley, 1/2 cup chicken broth, 2 tablespoons dry sherry, 4 tablespoons vegetable oil, 1/2 teaspoon onion powde... (more)

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"An unbelievably easy and succulent main dish that can be made in one pan. You can substitute t... (more)

In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper... (more)

Cook: 25m  

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