Sandy's Appetizer Mushrooms recipes

- 2 tablespoons finely chopped green onion
- 12 large fresh mushrooms
- 1 dash paprika
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1 slice bread, toasted and cut into small cubes
- 1/8 teaspoon dried thyme
- grated Parmesan cheese
- 2 tablespoons finely chopped green pepper
- 1 tablespoon butter or margarine
- 1/4 teaspoon onion salt

- 2 tablespoons finely chopped green onions
- 1/4 teaspoon onion salt
- 1/8 teaspoon pepper
- 1 tablespoon butter or margarine
- 2 tablespoons finely chopped green peppers
- 1/4 teaspoon garlic salt
- 12 large fresh mushrooms
- grated parmesan cheese
- 1/8 teaspoon dried thyme
- 1 dash paprika
- 1 slice bread

- 1 tablespoon butter (not margarine)
- 1 onion
- 1 cup Hellmann's mayonnaise or Best Foods Mayonnaise (don't use a salad dressing like Miracle Whip, it isn't rich enough)
- 1 cup grated old cheddar cheese

- 1 cup chopped ripe tomatoes
- 6 slices prosciutto
- balsamic vinegar
- shreaded mozzarella cheese
- 1 teaspoon chopped garlic
- 1 tablespoon spoon olive oil
- 1 loaf French bread (for appetizer)
- 8 ounces fresh mozzarella cheese
- 1/4 teaspoon oregano (optional)

- 1 1/2 tablespoons flour
- 1/2 pint whipping cream
- 1 loaf French bread
- 1 tablespoon Dijon mustard
- 1 tablespoon dried parsley
- 4 (1/2 lb) packages fresh whole mushrooms (usually use button mushrooms)
- 1/3 cup butter (margarine is not recommended)
- 1/2 tablespoon onion salt